You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $10.00
Work Schedule
Flexible
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North is a globally recognized leader in food service management, known for operating some of the busiest and most prestigious kitchens and dining establishments across the world. With over 100 years of history as a family-owned business, Delaware North has built a legacy that blends tradition with innovation to provide exceptional hospitality experiences. Their portfolio includes iconic venues such as sports arenas, national parks, casinos, and renowned restaurants, reflecting a commitment to delivering great times in great places. The company prides itself on fostering a diverse and inclusive work environment, offering employees unique opportunities for career growth across a... Show More
Job Requirements
- No high school diploma or GED required
- Ability to stand, walk, bend, reach, and perform repetitive motions constantly
- Ability to lift up to 35 pounds for set-up, service, and clean-up
- Ability to maneuver between tables and around corners
- Visual acuity and hearing sufficient to take orders and prepare checks
- Flexible availability including nights, weekends, and holidays
Job Qualifications
- At least one year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Knowledge of menu items, ingredients, and food presentation
- Strong communication and teamwork skills
- Ability to maintain composure in a fast-paced environment
Job Duties
- Attend pre-shift briefing, taking note of important service information
- Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food
- Assist with the assembly of dishes
- Complete any required table-side service, including taking and delivering orders and explaining the menu to guests
- Maintain a comprehensive knowledge of all menu items, ingredients, and preparations
- Maintain kitchen and dining room cleanliness and organization
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: