Food Runner, Banners Kitchen and Tap

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $10.00
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Work Schedule

Flexible
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules

Job Description

Delaware North is a globally recognized leader in food service management, known for operating some of the busiest and most prestigious kitchens and dining establishments across the world. With over 100 years of history as a family-owned business, Delaware North has built a legacy that blends tradition with innovation to provide exceptional hospitality experiences. Their portfolio includes iconic venues such as sports arenas, national parks, casinos, and renowned restaurants, reflecting a commitment to delivering great times in great places. The company prides itself on fostering a diverse and inclusive work environment, offering employees unique opportunities for career growth across a variety of sectors including food service, gaming, operations, and retail.

The Patina Group, a subsidiary of Delaware North, operates Banners Kitchen and Tap in Boston, Massachusetts, a vibrant dining destination known for its excellent cuisine and lively atmosphere. The restaurant is currently hiring part-time Food Runners to join its dynamic team. This role is essential in ensuring that food is delivered promptly and accurately from the kitchen to guests, contributing significantly to the overall dining experience.

As a Food Runner at Banners Kitchen and Tap, you will be responsible for expediting food orders quickly and efficiently while maintaining clear communication with kitchen staff and servers. This position requires attention to detail and the ability to adapt to the fast-paced environment of a busy restaurant. Beyond simply delivering food, Food Runners at this establishment also assist with the assembly of dishes, participate in pre-shift briefings, and help maintain cleanliness and organization in the kitchen and dining areas.

The position offers an excellent opportunity for those looking to develop their skills in hospitality with the support of training and mentorship from experienced professionals. The role is part-time with an hourly wage starting at $10.00, not including potential earnings from tips, as it is a tipped position. Flexible work schedules are available to accommodate different lifestyles, including nights, weekends, and holidays. This flexibility makes it an ideal choice for individuals seeking to balance work with other commitments.

Delaware North emphasizes the well-being of its team members by providing a comprehensive benefits package designed to offer comfort, safety, and security. Team members have access to weekly pay, employee discounts, and training and development opportunities. This supportive environment encourages employees to grow their careers while delivering exceptional experiences to guests.

Joining Delaware North’s Patina Group means becoming part of a global hospitality legacy that values people, performance, and professionalism. Whether you are new to the industry or looking to advance your career, this role provides a platform to gain valuable experience and contribute to a leading company dedicated to shaping the future of hospitality. The company’s commitment to diversity and equal opportunity ensures a welcoming workplace where all employees can thrive regardless of race, color, religion, gender identity, or any other protected status.

Job Requirements

  • No high school diploma or GED required
  • Ability to stand, walk, bend, reach, and perform repetitive motions constantly
  • Ability to lift up to 35 pounds for set-up, service, and clean-up
  • Ability to maneuver between tables and around corners
  • Visual acuity and hearing sufficient to take orders and prepare checks
  • Flexible availability including nights, weekends, and holidays

Job Qualifications

  • At least one year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Knowledge of menu items, ingredients, and food presentation
  • Strong communication and teamwork skills
  • Ability to maintain composure in a fast-paced environment

Job Duties

  • Attend pre-shift briefing, taking note of important service information
  • Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food
  • Assist with the assembly of dishes
  • Complete any required table-side service, including taking and delivering orders and explaining the menu to guests
  • Maintain a comprehensive knowledge of all menu items, ingredients, and preparations
  • Maintain kitchen and dining room cleanliness and organization

Job Criteria

Experience

Mid Level (3-7 years)


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