Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $34,037.84 - $41,594.64
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North's Patina Group is a premier hospitality company operating in the Boston, Massachusetts area. Known for its diverse portfolio of food service management ventures, Delaware North manages some of the busiest and most renowned kitchens worldwide. Within Boston, the Patina Group manages celebrated dining establishments such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall, offering patrons exquisite cuisines and memorable dining experiences. As part of a global legacy rooted in over a century of experience, Delaware North is a family-owned business committed to delivering exceptional service and cultivating career growth opportunities for its team members.... Show More
Job Requirements
- At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
- Ability to work flexible hours, including nights, weekends, and holidays, as needed
- No high school diploma or GED required
- Constant standing, walking, bending, reaching and repetitive motions
- May include walking up and down stairs
- Ability to lift up to 35 pounds for set-up, service, and clean-up
- Ability to maneuver between tables and around corners
- Visual acuity and hearing sufficient to take orders and prepare checks
Job Qualifications
- At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
- Ability to work flexible hours, including nights, weekends, and holidays, as needed
- No high school diploma or GED required
Job Duties
- Attend pre-shift briefing, taking note of important service information
- Collaborate with chef, kitchen team members, and servers to ensure timely preparation and delivery of food
- Assist with the assembly of dishes
- Complete any required table-side service which may include taking and delivering orders and explaining the menu to guests
- Maintain a comprehensive knowledge of all menu items, ingredients, and preparations
- Be able to identify menu items and ingredients by appearance
- Maintain kitchen and dining room cleanliness and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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