Food Runner - Bandanna's Grill

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.50 - $17.50
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Equal opportunity employer

Job Description

Hotel Park City is a distinguished member of the Autograph Collection Hotels by Marriott International, located in the scenic and vibrant area of Park City, Utah. Known for its luxurious accommodations and exceptional guest services, this hotel combines the warmth and charm of a boutique hotel with the reliability and global standards of the Marriott brand. Nestled in a prime location that appeals to both leisure and business travelers, Hotel Park City offers a unique blend of sophisticated elegance and mountain town comfort. Its commitment to excellence is reflected in its extensive range of amenities, including fine dining, recreational facilities, and attentive customer service, making it a preferred destination for visitors seeking both relaxation and adventure. As part of the Autograph Collection, the hotel prides itself on delivering personalized experiences that celebrate the local culture and heritage of Park City, ensuring each guest's stay is memorable and distinguished by authenticity and luxury.

The role of Food Runner at Hotel Park City's Bandannas Restaurant is vital to the smooth operation and overall guest satisfaction within the dining experience. The Food Runner is an essential support position that bridges the work of the kitchen and service teams. This role goes beyond just transporting food; it plays a crucial part in ensuring the food's presentation and temperature meet the highest standards as it reaches the guests. Food Runners assist servers by delivering orders efficiently and accurately, contributing significantly to the speed and quality of service. They are responsible for maintaining the cleanliness and organization of service stations, adhering strictly to food handling standards to uphold health and safety regulations. Other responsibilities include clearing and setting tables with the appropriate arrangements and glassware, restocking server stations, and supporting the team throughout the dining service to enhance guest satisfaction. Demonstrating calmness in a fast-paced environment, attention to detail, and a friendly attitude are fundamental traits for success in this role. Additionally, Food Runners must have or be able to obtain a Utah Food Handler Permit, underscoring the importance of food safety in this position. This employment opportunity at Hotel Park City is an excellent starting point for those seeking to build a career in hospitality or food service, offering a dynamic work environment within a prestigious hotel brand, with opportunities for training and growth. The Hotel is proud to be an Equal Opportunity Employer, welcoming applications from diverse backgrounds.

Job Requirements

  • Must have or be able to obtain a Utah Food Handler Permit
  • Ability to remain calm in a hectic and fast-paced atmosphere
  • Demonstrate high level of organization and attention to detail
  • Display positive and friendly attitude toward guests and co-workers

Job Qualifications

  • Ability to remain calm in a hectic and fast-paced atmosphere
  • High level of organization and attention to detail
  • Positive and outwardly friendly attitude toward guests and co-workers
  • Must have or be able to obtain a Utah Food Handler Permit

Job Duties

  • Safely transport prepared food from the kitchen to tables ensuring presentation and temperature are maintained
  • Assist servers by delivering food orders efficiently and accurately to enhance guest satisfaction
  • Maintain cleanliness and organization of service stations ensuring all food handling standards are met
  • Clearing dirty tables and setting tables with proper set-ups and glassware and restocks server stations
  • Ensure station and table set-ups are complete and perform various side duties as assigned by management
  • Stocking products
  • Support servers and other team members throughout the shift to ensure guest satisfaction

Job Criteria

Experience

Entry Level (1-2 years)


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