Food Runner at The Back Porch

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $8.00 - $10.00
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Work Schedule

Weekend Shifts
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Benefits

Competitive hourly pay
tip share
Opportunities for advancement
Fun team-oriented work environment
Staff discounts on food and beverage
Training
Professional Development

Job Description

The Back Porch is a vibrant and welcoming restaurant located in Royse City, TX, at 7508 Co Rd 2584. Known for its friendly atmosphere and quality dining experience, this establishment prides itself on a team of 41 dedicated staff members who work collaboratively to deliver excellent service to their guests. The Back Porch has built a strong reputation within the local community for its commitment to hospitality and its dynamic restaurant environment. As a well-established eatery, it offers a unique blend of casual dining with a focus on customer satisfaction and attention to detail, making it a beloved spot for both locals and visitors alike.

We are currently seeking a motivated and reliable Food Runner to join our passionate team. This role is crucial in maintaining the seamless flow of food from the kitchen to the dining area, ensuring every guest receives their meal promptly and in perfect condition. Ideal candidates for this position are self-starters who thrive in a fast-paced restaurant setting. The Food Runner supports servers by assisting with guests' needs, responding quickly to requests, and ensuring that all dining tables are clean and inviting. This role demands energy, organization, and a genuine enthusiasm for hospitality.

The Food Runner will play an essential part in the overall restaurant operations by maintaining cleanliness standards, stocking supplies, and supporting both the front-of-house team and kitchen staff. This position offers a unique opportunity to be part of a close-knit team where collaboration is key, and every member contributes to creating a memorable dining experience for every patron. Compensation includes competitive hourly pay plus tip sharing, highlighting the value placed on this role’s contribution. Candidates should be prepared for evening, weekend, and holiday shifts, reflecting the demands of a popular dining destination.

With a focus on professional growth, The Back Porch encourages its team members to develop their skills and grow within the company. We foster a team-oriented work environment that is both fun and supportive, ensuring our staff feel valued and motivated. Additional benefits include staff discounts on food and beverage and ongoing training and professional development opportunities. This role is perfect for individuals who are passionate about food service and customer care, eager to build a career in hospitality, and ready to take on the challenges and rewards of a busy restaurant role.

Job Requirements

  • High school diploma or equivalent
  • previous food service experience preferred
  • strong interpersonal and communication skills
  • ability to work flexible hours including evenings weekends and holidays
  • physical ability to stand walk and carry heavy items
  • reliable and punctual
  • positive attitude and team-oriented mindset

Job Qualifications

  • Previous experience in a food runner busser or similar hospitality role preferred but not required
  • ability to stay organized and multitask in fast-paced environment
  • strong communication and teamwork skills
  • professional appearance and demeanor
  • ability to stand walk lift and carry heavy trays for extended periods
  • availability to work evenings weekends and holidays as needed

Job Duties

  • Efficiently deliver food and beverage items from kitchen to guest tables ensuring proper presentation and guest satisfaction
  • support servers by refilling drinks bringing condiments and responding to guest requests promptly
  • assist in clearing and resetting tables quickly and neatly to maintain cleanliness
  • perform tasks including stocking supplies polishing silverware assisting with takeout orders and maintaining service area cleanliness
  • engage warmly with guests providing friendly approachable presence and addressing guest concerns
  • collaborate closely with servers kitchen staff and management for smooth operations
  • uphold high standards of cleanliness and organization following health and safety regulations

Job Criteria

Experience

No experience required


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