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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.00 - $13.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Tips
flexible schedule
Career growth opportunities
Equal opportunity employer
Job Description
HRI Hospitality is a dynamic and innovative company specializing in hotel ownership and management, known for its unique approach to restoring properties to their former glory as well as developing new build projects that serve as vibrant centers within urban communities. With a rich history rooted in revitalizing and transforming hotels, HRI Hospitality is dedicated to expanding the possibilities of what a hospitality experience can offer. The company's portfolio includes a wide array of brands located in exciting destinations, making it an exceptional place for hospitality professionals to grow and advance their careers.
At HRI Hospitality, the focus i... Show More
At HRI Hospitality, the focus i... Show More
Job Requirements
- High school graduate or equivalent
- knowledge of food and beverage service standards and service etiquette
- knowledge of the appropriate table settings and flatware
- ability to read speak listen and comprehend the English language in order to communicate effectively to team members understand order tickets reports and related correspondence and accurately perform all essential job functions
- ability to perform essential functions in outside conditions during balcony service
- ability to adjust quickly to changing conditions in the restaurant
- ability to interpret a variety of instructions furnished in written oral diagram or schedule form
- ability to lift and carry up to 40 pounds repeatedly during a shift
- minimum of 18 years of age to serve alcoholic beverages
- must be able to work flexible shifts and schedules including weekends and holidays
- must work well with or without direct supervision
- previous restaurant experience preferred
- positive interpersonal skills required
Job Qualifications
- High school graduate or equivalent
- knowledge of food and beverage service standards and service etiquette
- knowledge of the appropriate table settings and flatware
- ability to read speak listen and comprehend the English language in order to communicate effectively to team members understand order tickets reports and related correspondence and accurately perform all essential job functions
- ability to perform essential functions in outside conditions during balcony service
- ability to adjust quickly to changing conditions in the restaurant
- ability to interpret a variety of instructions furnished in written oral diagram or schedule form
- ability to lift and carry up to 40 pounds repeatedly during a shift
- minimum of 18 years of age to serve alcoholic beverages
- must be able to work flexible shifts and schedules including weekends and holidays
- must work well with or without direct supervision
- positive interpersonal skills required
Job Duties
- Delivery of food from the kitchen to guests in a timely and accurate manner
- delivery of in room dining orders to the correct guest room
- ensure all dishes match the order and meet presentation standards requiring understanding of ingredients and allergens across all menu items
- clearly communicate with kitchen and front of house staff to ensure timely and efficient service for all guests
- understand and react to guest requests in a friendly and timely manner escalating needs to management when necessary
- delivery of food orders to correct tables using the established table numbering system and seat numbering system to ensure order accuracy
- clear and reset tables in a timely manner to assist with turnover and speed of service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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