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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.50 - $22.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Marriott Vacations Worldwide is a prominent leader in the hospitality industry, specializing in vacation ownership and resort management. With a global presence and an unwavering commitment to excellence, Marriott Vacations Worldwide offers exceptional vacation experiences to guests through its diverse portfolio of resorts and properties. The company is dedicated to creating memorable and satisfying stays, focusing on quality service, guest satisfaction, and innovative vacation solutions. As a part of the broader Marriott family, Marriott Vacations Worldwide upholds the highest standards in hospitality, making it a sought-after employer for individuals passionate about delivering outstanding customer service and contributing to a positive... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand, sit, or walk for long periods
- Ability to lift and carry objects up to 25 pounds
- Available to work flexible hours including evenings, weekends, and holidays
- Strong communication skills
- Commitment to customer service excellence
- Ability to follow safety protocols and company policies
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food and beverage service or hospitality is an advantage
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Customer service oriented
- Demonstrated teamwork abilities
- Knowledge of safety and sanitation standards
- Ability to follow company policies and procedures
- Professional appearance and demeanor
Job Duties
- Deliver completed food orders to guest tables and or bar
- Verify guest satisfaction and inquire if there are additional needs
- Collect unneeded service ware from guest tables
- Address guest needs promptly
- Replenish utensils, napkins, condiments and other dining room necessities
- Assist in maintaining dining room cleanliness and sanitation standards
- Report accidents, injuries, and unsafe conditions to manager
- Follow company policies and maintain professional appearance
- Welcome and acknowledge guests according to company standards
- Communicate clearly and professionally
- Develop positive working relationships with team members
- Comply with quality assurance expectations
- Stand, sit, or walk for extended periods
- Move and handle objects up to 25 pounds
- Provide customer service with a professional and pleasant personality
- Work a flexible schedule including evenings, weekends, and holidays
- Perform other reasonable job duties as requested by supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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