Chili's logo

Food Runner

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.75 - $16.50
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

flexible schedule
Career growth opportunities
great team atmosphere
Fast hiring process
supportive work culture

Job Description

Chili's is a renowned casual dining restaurant that originated in Dallas, Texas, in 1975. Over the decades, it has built a solid reputation as the go-to destination for a welcoming atmosphere and delicious American fare, featuring favorites such as Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The establishment has grown into a beloved chain recognized for combining quality food with exceptional hospitality, making every guest feel valued and well-cared for. With deep roots in service, hospitality, and community engagement, Chili's maintains a commitment to excellence, ensuring that each visit is memorable and enjoyable for every customer.

This particular role is for a Food Runner position at Chili's location 3691 Erie Blvd E. Food Runners are integral to creating a seamless dining experience by bridging the kitchen and the guests. The role is designed for enthusiastic candidates who share a passion for food, beverages, and providing excellent customer service. Food Runners represent the heart of hospitality within the team, ensuring that dishes are delivered promptly and tables stay clean and organized, contributing to the overall atmosphere of the restaurant.

Chili's seeks candidates who are energetic, personable, and quick thinkers, capable of thriving in a fast-paced, high-volume environment. The Food Runner role at Chili's offers flexibility with both part-time and full-time schedules available, making it an excellent opportunity for those seeking work-life balance or entry into the hospitality industry with room for advancement. Chili's also promises a fast hiring process, fostering an environment where growth opportunities are clearly outlined—many Food Runners have the ability to quickly develop their careers into full server positions. In addition to the vibrant work culture, team members enjoy a positive and supportive atmosphere that values collaboration and mutual respect.

The Food Runner’s responsibilities include providing hospitable and customized service by connecting with guests, improving their overall dining experience, and partnering closely with other team members. They are expected to maintain cleanliness at tables by removing dirty dishes and glassware promptly, ensuring a tidy dining environment. Availability during weekends, weekdays, and holidays is necessary to meet the restaurant's service demands. With a great focus on guest satisfaction, Chili's is looking for individuals who are not only dedicated to food service but who also excel at creating personalized experiences that leave guests wanting to return.

Joining Chili's as a Food Runner means becoming part of a team that values enthusiasm, fun personalities, and a passion for making people feel special through exceptional hospitality. The position is not just a job; it is a stepping stone into a thriving career in the restaurant industry supported by a well-established brand with a commitment to its employees and customers alike.

Job Requirements

  • Availability to work flexible shifts including weekends, weekdays, and holidays
  • Ability to work in a fast-paced, high-volume restaurant environment
  • Excellent communication and interpersonal skills
  • A positive and enthusiastic attitude
  • Physical ability to carry trays and stand for extended periods
  • Prior experience in food service preferred but not required

Job Qualifications

  • Great attitude and approach to guests and team members
  • Ability to think and act quickly in a fast-paced, high-volume environment
  • Provides a customized experience for every guest
  • Prior experience a plus

Job Duties

  • Provide hospitable and customized service to each of our guests
  • Improve the guest experience by interacting, connecting, and ensuring needs are met
  • Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc
  • Partner with other team members to ensure guest satisfaction
  • Must be available to work some weekends, weekdays, and holidays as needed

Job Criteria

Experience

Entry Level (1-2 years)


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