You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $35.00
Work Schedule
Standard Hours
Benefits
competitive pay
Healthcare plans
Domestic Partner Benefits
Career Development
Tuition Assistance
401(k) savings plan
Rewards and recognition programs
Dining Discounts
Employee Discounts
Job Description
Maggiano's Little Italy is a distinguished casual dining restaurant chain recognized for delivering an authentic Italian-American dining experience. Founded by Norman Brinker, a pioneer in the casual dining industry, Maggiano's has grown from its original location in Chicago into a beloved brand with thousands of restaurants operating under the parent company, Brinker International. Maggiano's is celebrated for its warm, family-friendly atmosphere where guests can enjoy classic Italian dishes made from scratch, including signature items like Mom's Lasagna and traditional marinara sauces. The restaurant not only focuses on quality food and excellent service but also prides itself on its commitment to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to work flexible hours including evenings, weekends and holidays
- Strong communication skills
- Ability to lift and carry heavy trays
- Reliable transportation to the restaurant location
- Must be at least 18 years old
- Willingness to comply with company policies and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or fast-paced restaurant environment is a plus
- Strong communication and interpersonal skills
- Ability to work in a team and follow directions
- Physical stamina to handle standing and walking for extended periods
- Basic knowledge of food safety and hygiene practices
- Positive attitude and customer service orientation
Job Duties
- Garnishing food and ensuring dishes are visually appealing
- Promptly delivering food orders to guests in the restaurant
- Assisting servers with delivering food and beverages
- Maintaining cleanliness and organization of the food running station
- Communicating effectively with kitchen staff and front of house team
- Ensuring food safety and quality standards are met
- Supporting special events and catering setups when required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: