Food Runner

Myers Park Country Club is a prestigious private club known for its commitment to providing an unparalleled and luxurious experience to its members and guests. With a rich history and a dedicated focus on hospitality, the club offers world-class dining, recreational facilities, and events that bring the community together in an inviting and elegant atmosphere. As the club approaches the grand opening of its newly updated facility, it is expanding its team to uphold its high standards of service and enhance the overall member experience.

The Food Runner role at Myers Park Country Club is a vital position within the hospitality team, directly impacting the quality of the dining experience. Food Runners are essential in facilitating efficient and seamless delivery of meals from the kitchen to the dining area, ensuring that each order is accurately prepared and presented. This role demands a hospitable, energetic individual who genuinely enjoys helping others and thrives in a fast-paced environment. Attention to detail, strong communication skills, and a positive attitude are crucial traits for success in this position.

In this role, Food Runners warmly greet members by name when possible, creating a personalized and welcoming dining atmosphere. They anticipate member needs and proactively provide exceptional service that exceeds expectations. Their responsibilities include expediting orders promptly, preparing trays according to seat numbers, and verifying that all condiments and side dishes accompany the correct meals. Food Runners must ensure that the food transported from the kitchen matches the orders accurately and maintain the highest standards of safety and cleanliness throughout their duties.

Moreover, the role requires adherence to proper service techniques, such as serving from the left and clearing from the right, embodying the club's commitment to professional and polished service. Physical stamina is necessary as the position involves standing and walking for extended periods and frequently lifting up to 25 pounds, with occasional lifting up to 35 pounds. Flexibility in scheduling is also important, with shifts that include nights, weekends, and holidays to accommodate the club’s busy dining and event schedule.

Joining Myers Park Country Club as a Food Runner means becoming part of a team dedicated to excellence and member satisfaction. The club fosters a positive work environment where team members are valued and encouraged to contribute to the club’s legacy of superior hospitality. This position offers an exciting opportunity to work in a dynamic setting, advance hospitality skills, and be part of an institution known for its outstanding service and community spirit.