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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.29
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive earning opportunities
Healthcare plans
Tuition Assistance
401(k) savings plans
Rewards and recognition programs
Employee Discounts
Dining Discounts
Job Description
Maggiano's Little Italy is a renowned restaurant known for its authentic Italian American cuisine and warm, friendly atmosphere. As part of Brinker International, a leader in the casual dining industry, Maggiano's represents a commitment to quality food, excellent service, and memorable dining experiences. Founded with the vision to bring people together to celebrate family and friends, Maggiano's has become a beloved dining destination where guests can enjoy classic Italian dishes served with genuine hospitality. With its roots tracing back to the original pioneer of casual dining, Brinker International has created a unique environment that honors tradition while embracing innovation in... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or hospitality preferred
- ability to work flexible shifts including nights, weekends, and holidays
- physical ability to carry heavy trays and stand for long hours
- excellent customer service skills
- reliable and punctual
- ability to follow instructions and work independently or as part of a team
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- strong communication skills
- ability to work in a fast-paced environment
- excellent teamwork and interpersonal skills
- ability to stand and walk for extended periods
- basic knowledge of food safety and sanitation practices
Job Duties
- Garnishing food for presentation
- promptly delivering food orders to guests in the restaurant
- ensuring accuracy and completeness of orders before service
- coordinating with kitchen and serving staff for timely delivery
- maintaining a clean and organized service area
- assisting with resetting tables and dining areas
- supporting the front-of-house team as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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