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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $11.50
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
comprehensive benefits
401k match 25 percent
Employee Discounts
Complimentary Meals
Free parking
growth opportunities
Job Description
Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, renowned for its deep respect for culture, place, and people. This esteemed organization operates a collection of luxury hotels and award-winning restaurants that emphasize authentic storytelling, exceptional service, and community pride. By fostering strong connections with guests, team members, and local neighborhoods, Heritage Hotels & Resorts has established itself as a beacon of hospitality that values intention in every action. The company is committed to providing outstanding experiences that reflect the unique heritage and vibrant spirit of New Mexico, making it a highly regarded name in the hospitality... Show More
Job Requirements
- High school diploma or equivalent experience or training required
- Excellent verbal communication and customer service skills
- Strong attention to detail and sense of urgency
- Ability to multitask in fast paced environments
- Ability to work collaboratively as part of a team
- Strong work ethic and positive attitude
- Current New Mexico Food Handler Certification required or ability to obtain upon hire
- Ability to work on feet for extended periods in a humid kitchen and dining environment and frequently lift push pull and carry up to 30 plus pounds
Job Qualifications
- High school diploma or equivalent experience or training
- Excellent verbal communication and customer service skills
- Strong attention to detail and sense of urgency
- Ability to multitask in fast paced environments
- Ability to work collaboratively as part of a team
- Strong work ethic and positive attitude
- Current New Mexico Food Handler Certification required or ability to obtain upon hire
Job Duties
- Maintain a high level of positive and professional approach with coworkers and guests
- Deliver food orders from kitchen to tables quickly and accurately
- Comply with nutrition sanitation and safety standards at all times
- Maintain cleanliness and professional presentation of the dining area
- Maintain table settings by delivering courses replenishing utensils and being alert to beverage needs
- Assist servers and kitchen team to ensure smooth service flow
- Communicate clearly with kitchen and service staff regarding order status and guest needs
- Support service operations during peak business periods
- Respond promptly and professionally to guest requests and concerns
- Follow all company safety and security policies and procedures
- Maintain a clean organized work area and professional appearance in compliance with uniform and grooming standards
- Protect company assets and maintain confidentiality of proprietary client and guest information
- Perform other duties consistent with the functions of this position as needed at the property
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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