Food Runner

The Inn at Opryland, A Gaylord Hotel, is a renowned hospitality establishment located in Nashville, Tennessee. As part of the prestigious Marriott International portfolio, this hotel is synonymous with exceptional service, elegance, and comfort. Situated at 2401 Music Valley Drive, it offers guests a unique blend of southern charm and modern amenities, making it a popular choice for tourists and business travelers alike. Gaylord Hotels are known for their expansive convention spaces, luxurious accommodations, and immersive guest experiences that truly set them apart in the hospitality industry.

Marriott International, the parent company, is a global leader in the hospitality industry committed to excellence and inclusivity. The organization prides itself on fostering a diverse and welcoming work environment, where employees from various backgrounds come together to create memorable experiences for guests. This commitment is deeply embedded in the company's culture and reflects in its dedication to equal opportunity and employee development.

The role of Busser at The Inn at Opryland is a vital part of the Food and Beverage department, categorized under non-management, part-time employment. With a pay rate of $15.00 per hour plus tips, it offers an excellent opportunity for individuals seeking flexible work within a dynamic hospitality environment. Bussers play a critical role in maintaining the flow of service by supporting the restaurant team, ensuring that dining areas are clean, well-stocked, and ready for guests.

Busser responsibilities extend beyond basic table clearing and resetting; the role encompasses creating a welcoming atmosphere that contributes to the overall guest experience. Bussers assist with various tasks such as setting tables, helping in the kitchen, cleaning work areas, and replenishing supplies. These duties require physical stamina and the ability to work efficiently in a fast-paced setting. Bussers must be proactive, attentive, and capable of multi-tasking to support smooth operations.

An essential aspect of this role is maintaining safety and quality standards. Employees are expected to follow company guidelines rigorously, including safety protocols and uniform policies, to present a professional appearance and work environment. The job can involve prolonged periods of standing, walking on uneven surfaces, lifting and carrying items weighing up to 50 pounds, and performing physical movements such as bending, turning, reaching, and crouching.

This position is well-suited for individuals with a high school diploma or equivalent, though previous experience in the food service industry is not mandatory but considered advantageous. The company values attributes like initiative, teamwork, and a passion for delivering exceptional guest service. Employees at Gaylord Hotels, known as STARs, embody creativity, dedication, and heart-centered service. Joining this team means becoming part of a global community under Marriott International that offers endless career growth and the chance to fulfill one's purpose in hospitality.

By working at The Inn at Opryland, a candidate will not only gain hands-on experience in restaurant operations but also be part of a company committed to diversity, equal opportunity, and creating unparalleled guest experiences. The supportive atmosphere and opportunities for personal and professional development make this role a stepping stone toward a rewarding career in the hospitality sector.