Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee wellness programs
Professional development opportunities
Employee assistance program
Retirement Plan
Job Description
The Westin Savannah Harbor Golf Resort & Spa is a prestigious resort located in Savannah, Georgia. Known for its exceptional hospitality services, this establishment prides itself on creating memorable and unique guest experiences in a beautiful and serene environment. The resort offers luxurious accommodations, gourmet dining options, a championship golf course, and a world-class spa, making it a prime destination for travelers seeking both relaxation and adventure. As part of the Marriott International family, The Westin Savannah Harbor Golf Resort & Spa operates with a commitment to diversity, inclusion, and wellness, ensuring a supportive and welcoming environment for both guests and employees.
This part-time, non-management Food and Beverage & Culinary position is an exciting opportunity within the resort. The role focuses on delivering outstanding guest service that goes beyond simply serving food and drinks. Hospitality experts in this position take initiative to offer a comprehensive range of services, ensuring every touchpoint contributes to an unforgettable experience for guests. Responsibilities extend from setting tables and assisting in the kitchen to maintaining cleanliness and restocking supplies. The role requires physical stamina, with workers frequently standing, walking, and moving across varied surfaces while performing tasks such as lifting and carrying items weighing up to 50 pounds. Candidates must demonstrate professional appearance and communication, uphold quality standards, and follow company safety procedures.
The Westin team embraces individuals who are passionate about wellness, positivity, and personal growth. Employees are encouraged to embody the brand's unique wellness programs both on and off the job. While prior hospitality experience is a plus, it is not required, as the resort values dedication and a proactive attitude. The Westin emphasizes a culture that celebrates diverse backgrounds, talents, and experiences, ensuring a rewarding career at a globally recognized luxury brand. Open availability is preferred to best serve the dynamic needs of the resort's guests. This role offers a fantastic opportunity to become part of an incredible global team and to develop your skills in the thriving hospitality industry.
This part-time, non-management Food and Beverage & Culinary position is an exciting opportunity within the resort. The role focuses on delivering outstanding guest service that goes beyond simply serving food and drinks. Hospitality experts in this position take initiative to offer a comprehensive range of services, ensuring every touchpoint contributes to an unforgettable experience for guests. Responsibilities extend from setting tables and assisting in the kitchen to maintaining cleanliness and restocking supplies. The role requires physical stamina, with workers frequently standing, walking, and moving across varied surfaces while performing tasks such as lifting and carrying items weighing up to 50 pounds. Candidates must demonstrate professional appearance and communication, uphold quality standards, and follow company safety procedures.
The Westin team embraces individuals who are passionate about wellness, positivity, and personal growth. Employees are encouraged to embody the brand's unique wellness programs both on and off the job. While prior hospitality experience is a plus, it is not required, as the resort values dedication and a proactive attitude. The Westin emphasizes a culture that celebrates diverse backgrounds, talents, and experiences, ensuring a rewarding career at a globally recognized luxury brand. Open availability is preferred to best serve the dynamic needs of the resort's guests. This role offers a fantastic opportunity to become part of an incredible global team and to develop your skills in the thriving hospitality industry.
Job Requirements
- high school diploma or equivalent
- ability to stand and walk for long periods
- capable of lifting up to 50 pounds
- available to work a part-time schedule
- willing to follow company guidelines and procedures
- strong interpersonal skills
Job Qualifications
- high school diploma or equivalent general educational development certificate
- no prior related work experience required but hospitality experience is a plus
- able to stand and walk for long periods
- capable of lifting objects weighing up to 50 pounds
- good communication skills
- ability to follow company policies and standards
Job Duties
- create memorable guest experiences through attentive service
- set tables and assist in kitchen operations
- clean work areas and restock supplies
- follow company procedures and safety standards
- maintain professional appearance and communication
- lift, carry, and move objects up to 50 pounds
- read and verify menu information
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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