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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Prime Hospitality Group, established in 2017, began with five Ruth's Chris Steak House restaurants and rapidly grew to become the largest franchise group of this prestigious global brand with twelve current locations. Over the years, the company has broadened its portfolio by expanding into additional food and beverage concepts as well as venturing into the hotel hospitality space. This evolution has created a thriving collection of dynamic and service-oriented brands dedicated to excellence and outstanding customer experiences. Prime Hospitality Group prides itself on being a committed employer that empowers its team members, fostering a culture built on passion, values, and... Show More
Job Requirements
- High school diploma or G.E.D
- ability to work flexible schedule including weekends, nights, and holidays
- ability to lift and carry up to 100 pounds occasionally
- ability to stand and move for extended periods
- effective communication skills
- authorized to work in the United States
- ability to follow safety guidelines
- successful completion of training program
Job Qualifications
- High school diploma or G.E.D
- proven attention to detail
- ability to work as part of a team
- strong communication skills
- conflict resolution ability
- customer-focused approach
- understanding of inclusive excellence
- problem-solving skills
- successful completion of restaurant training program
- willingness to learn
Job Duties
- Report to work in correct uniform and on scheduled station
- garnish finished entrees according to company recipes
- deliver food promptly to correct tables
- coordinate with kitchen stations to time and serve hot and cold items
- clean trays and assist service staff as needed
- set up and restock front line with necessary equipment
- read order tickets and track cooking times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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