Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Prime Hospitality Group, established in 2017, began with five Ruth's Chris Steak House restaurants and rapidly grew to become the largest franchise group of this prestigious global brand with twelve current locations. Over the years, the company has broadened its portfolio by expanding into additional food and beverage concepts as well as venturing into the hotel hospitality space. This evolution has created a thriving collection of dynamic and service-oriented brands dedicated to excellence and outstanding customer experiences. Prime Hospitality Group prides itself on being a committed employer that empowers its team members, fostering a culture built on passion, values, and a strong dedication to hospitality.

The company is currently seeking passionate and motivated individuals to join its team as Expo-Food Runners. Reporting directly to the Sous Chef, this role is crucial in ensuring the seamless delivery of food products to the guests, including bread, salads, appetizers, entrees, desserts, and other menu items as requested. The Expo-Food Runner works closely with both kitchen and service staff to maintain the highest standards of food quality, presentation, and timing. This position demands a commitment to excellence and a genuine passion for delivering superior hospitality.

The role requires attention to detail, exceptional coordination, and communication skills as the runner must ensure that food is served hot and in a timely manner to optimize guest satisfaction. The position involves garnishing entrees according to company standards, coordinating with kitchen stations to deliver hot and cold items accurately, and assisting servers as necessary. Additionally, the Expo-Food Runner plays an essential role in maintaining cleanliness and readiness of trays and station equipment, supporting both front and back-of-house operations. Physical demands include the ability to lift and carry up to 100 pounds occasionally, stand for extended periods, and work in an environment with varying temperatures.

Prime Hospitality Group offers a supportive workplace that values collaboration, communication, and continuous growth. The role of Expo-Food Runner presents an exciting opportunity to be part of a premier hospitality team committed to delivering the best steakhouse experience. Candidates must be authorized to work in the United States and be prepared to work flexible hours, including nights, weekends, and holidays. This position offers an excellent platform for those eager to develop their careers in the hospitality industry with a well-established and respected organization.

Job Requirements

  • High school diploma or G.E.D
  • ability to work flexible schedule including weekends, nights, and holidays
  • ability to lift and carry up to 100 pounds occasionally
  • ability to stand and move for extended periods
  • effective communication skills
  • authorized to work in the United States
  • ability to follow safety guidelines
  • successful completion of training program

Job Qualifications

  • High school diploma or G.E.D
  • proven attention to detail
  • ability to work as part of a team
  • strong communication skills
  • conflict resolution ability
  • customer-focused approach
  • understanding of inclusive excellence
  • problem-solving skills
  • successful completion of restaurant training program
  • willingness to learn

Job Duties

  • Report to work in correct uniform and on scheduled station
  • garnish finished entrees according to company recipes
  • deliver food promptly to correct tables
  • coordinate with kitchen stations to time and serve hot and cold items
  • clean trays and assist service staff as needed
  • set up and restock front line with necessary equipment
  • read order tickets and track cooking times

Job Criteria

Experience

Entry Level (1-2 years)


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