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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $10.98
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with company matching
Paid Time Off
employee dining discounts
Job Description
Bosphorous Turkish Cuisine is a well-established restaurant known for its authentic Turkish dishes and warm, welcoming atmosphere. Located in a vibrant community that appreciates rich culinary traditions, Bosphorous Turkish Cuisine takes pride in delivering exceptional dining experiences to every guest who walks through its doors. The restaurant combines a passion for quality ingredients with a commitment to outstanding service, making it a favorite destination for both locals and visitors seeking genuine Turkish flavors.
The role of a Food Runner at Bosphorous Turkish Cuisine is crucial in supporting the front-of-house operations. This position ensures that food is delivered to guests... Show More
The role of a Food Runner at Bosphorous Turkish Cuisine is crucial in supporting the front-of-house operations. This position ensures that food is delivered to guests... Show More
Job Requirements
- At least one year of work experience in a similar role is highly preferred
- Standing and walking up to eight hours continuously
- Lifting up to 25 lbs alone, and up to 50 lbs as a team
Job Qualifications
- At least one year of work experience in a similar role is highly preferred
- Ability to deliver exceptional guest service
- Strong communication skills
- Attention to detail
- Ability to work well in a fast-paced team environment
- Knowledge of food safety and hygiene standards
Job Duties
- Prepare the service window area for efficient service
- Garnish dishes as specified to enhance presentation and appeal
- Ensure ticket accuracy and uphold quality control standards
- Communicate any quality issues to the chef or manager promptly
- Deliver food to tables accurately and with silent service
- Provide detailed information about food to guests upon delivery
- Pre-bus tables to maintain a clean dining environment
- Assist with general guest requests to enhance their dining experience
- Collaborate with team to address guest needs
- escalate concerns to management as necessary
- Maintain a clean and organized station, thoroughly cleaning at the end of each shift
- Adhere to all health and safety regulation
- Thank guests for their visit and invite them to return, using authentic Turkish phrases
- Roll silverware and set up dining areas to prepare for the next shift or for large parties
- Stock service areas with supplies such as condiments, food, tableware, paper goods, and linens
- Pack and prepare to-go orders
- Inform manager on duty of any guest issues or concerns
- Maintain running side work
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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