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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $10.75 - $16.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with company matching
Paid Time Off
employee dining discounts
Job Description
Bosphorous Turkish Cuisine is a renowned dining establishment specializing in authentic Turkish cuisine. Known for its vibrant atmosphere and rich culinary heritage, Bosphorous Turkish Cuisine offers guests a unique dining experience that blends traditional flavors with impeccable service standards. The restaurant prides itself on delivering high-quality dishes made from fresh ingredients, coupled with an environment that reflects the warmth and hospitality synonymous with Turkish culture. As a respected enterprise in the hospitality industry, Bosphorous Turkish Cuisine employs a diverse team committed to maintaining excellence in every aspect of the guest experience, from food preparation to customer interaction.
The Food Ru... Show More
The Food Ru... Show More
Job Requirements
- At least one year of work experience in a similar role is highly preferred
- Standing and walking up to eight hours continuously
- Lifting up to 25 lbs alone, and up to 50 lbs as a team
- Ability to work days, nights, holidays, and weekends
- Reliable attendance and punctuality
- Ability to communicate clearly with team members and guests
- Willingness to learn and adapt in a dynamic restaurant setting
Job Qualifications
- At least one year of work experience in a similar role is highly preferred
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced team environment
- Knowledge of food safety and hygiene practices
- Attention to detail and commitment to quality service
- Basic understanding of Turkish cuisine and culture is a plus
- Ability to follow verbal and written instructions accurately
Job Duties
- Prepare the service window area for efficient service
- Garnish dishes as specified to enhance presentation and appeal
- Ensure ticket accuracy and uphold quality control standards
- Communicate any quality issues to the chef or manager promptly
- Deliver food to tables accurately and with silent service
- Provide detailed information about food to guests upon delivery
- Pre-bus tables to maintain a clean dining environment
- Assist with general guest requests to enhance their dining experience
- Collaborate with team to address guest needs
- escalate concerns to management as necessary
- Maintain a clean and organized station, thoroughly cleaning at the end of each shift
- Adhere to all health and safety regulation
- Thank guests for their visit and invite them to return, using authentic Turkish phrases
- Roll silverware and set up dining areas to prepare for the next shift or for large parties
- Stock service areas with supplies such as condiments, food, tableware, paper goods, and linens
- Pack and prepare to-go orders
- Inform manager on duty of any guest issues or concerns
- Maintain running side work
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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