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Job Overview
Employment Type
Hourly
Compensation
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Paid holidays
Job Description
Highgate Hotels is a leading real estate investment and hospitality management company renowned for its innovative approach within the hotel industry. Operating extensively in prime U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, Highgate also boasts a rapidly growing presence in Europe, Latin America, and the Caribbean. With a portfolio of global properties valued at over $20 billion and generating revenues exceeding $5 billion cumulatively, Highgate is recognized for its expert guidance at every stage of the hospitality property cycle. This includes planning, development, recapitalization, and disposition. The company's unique capabilities include the development of... Show More
Job Requirements
- High school diploma or equivalent
- Flexible and long hours sometimes required
- Ability to exert up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or 20 pounds constantly to lift, carry, push, pull or otherwise move objects
- Ability to stand during entire shift
- Availability to work various shifts including weekends
- Physical stamina and strength
- Strong communication skills
- Ability to maintain professionalism under pressure
Job Qualifications
- High school diploma or equivalent and/or experience in a hotel or related field preferred
- Experience as a food expeditor or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts including weekends
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
Job Duties
- Deliver food orders from the kitchen to customers' tables rapidly and accurately
- Act as the point of contact between Front of the House and Back of the House staff
- Communicate food orders to chefs, paying attention to priorities such as food allergies
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils, and napkins
- Serve welcome drinks and hors d'oeuvres upon guests' arrival
- Ensure food is served in accordance with safety standards such as proper temperature
- Check in with customers and take additional orders or refill water as needed
- Remove dirty dishes and utensils
- Answer guests' questions about ingredients and menu items
- Inform restaurant staff about customers' feedback or requests such as when they ask for the check
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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