Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $14.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned high-end restaurant chain that has built a reputation for delivering exceptional dining experiences centered around their legendary steaks. With a legacy spanning over five decades, Ruth's Chris has grown into an iconic name in the hospitality industry, known for its commitment to quality, tradition, and a warm, welcoming atmosphere. The establishment prides itself on fostering a team-oriented culture where employees feel valued, supported, and empowered to grow both personally and professionally. Ruth's Chris offers a dynamic work environment where hard work and passion for hospitality meet to create memorable experiences for each guest. They prioritize treating their staff like family, offering competitive pay, comprehensive benefits, and numerous opportunities for career advancement. The employment opportunity available is hourly, with a pay rate of $14.75 per hour plus tips. Employees working an average of 30 hours per week are eligible for health insurance, and additional benefits include a 401(k) plan with competitive matching, dining discounts, employee assistance programs, and paid leave options.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings and weekends
  • Physical ability to stand and walk for extended periods
  • Ability to carry trays and plates safely
  • Strong attention to detail
  • Effective communication skills

Job Qualifications

  • High school diploma or equivalent
  • Previous food service experience preferred but not required
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Customer service orientation

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders
  • Check finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every guest receives exactly what they've ordered
  • Support the server as needed to optimize the guest's dining experience
  • Demonstrate a guest first mindset, placing a high priority on the guest experience

Job Criteria

Experience

No experience required


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