Food Runner

Auberge du Soleil is the flagship location of the Auberge Collection, an esteemed portfolio of extraordinary hotels, resorts, residences, and private clubs. The Auberge Collection is renowned for its crafted approach to luxury, blending captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service to bring the soul of each locale to life. Auberge du Soleil itself is a prestigious luxury resort situated in the stunning Napa Valley hillside, known for offering an unmatched guest experience through attentive yet unobtrusive and genuine service. As part of Relais & Chateaux, an international association of over 500 elite independent hotels and restaurants across 60 countries, Auberge du Soleil embodies the highest culinary standards and the French spirit of "joie de vivre." The resort is dedicated to creating exceptional moments for guests, supported by a team of committed employees who strive to ensure every stay is flawless.

Auberge du Soleil is currently seeking to hire a Food Runner, a vital role within the vibrant hospitality team. This role requires an individual who is energetic, precise, and dedicated to enhancing the guests' dining experience by ensuring the seamless delivery of food orders from the kitchen to the guests' tables. The Food Runner acts as a critical link between the kitchen and the dining room, responsible for the timely and accurate delivery of dishes, paying close attention to detail such as adding garnishes and ensuring the presentation of each dish meets the resort's high standards.

Besides handling food delivery, the Food Runner assists servers, bartenders, and guests throughout the meal, ensuring that any additional requests or needs are met swiftly and with a high degree of professionalism. This role also includes tasks such as maintaining cleanliness and organization within the expediting area and restaurant outlets, operating and cleaning restaurant equipment, and ensuring food safety standards are strictly followed, particularly regarding temperature control.

The position requires flexibility to work varied schedules including weekends and holidays to meet the department's demands. The hourly pay for this role starts at $16.90 plus tips, making it a competitive opportunity within the luxury hospitality sector. Working at Auberge du Soleil provides employees with not only competitive pay and benefits but also the rewarding experience of contributing to a world-class luxury resort atmosphere. This also includes joining a dynamic team where career growth is encouraged, and employees are valued for creating memorable guest experiences.

By joining Auberge du Soleil as a Food Runner, you are stepping into a career with one of the most prestigious hospitality brands worldwide, backed by the Friedkin Group, a family of global brands known for innovation and quality. Auberge du Soleil offers an inspiring work environment set amidst the breathtaking beauty of Napa Valley, where passion for excellent service and commitment to quality converge, offering you an exciting and fulfilling career journey.