Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
matching 401(k) plan

Job Description

The Capital Grille is a renowned dining establishment known for its masterfully prepared cuisine and exceptional service. As a comfortably sophisticated restaurant, The Capital Grille offers an inviting atmosphere that combines elegance with a nurturing work environment. The company is dedicated to providing its team members a place where they can grow professionally while contributing to delivering a distinguished dining experience to its guests. With a strong emphasis on genuine hospitality, high standards of food safety and sanitation, and a commitment to both employee and guest wellness, The Capital Grille stands as a leader in the upscale dining industry, continuously evolving to meet and exceed customer expectations.

The role of a Food Runner at The Capital Grille is integral to maintaining the seamless flow of service within the restaurant. This position involves coordinating food orders to ensure that dishes are delivered promptly and presented in accordance with the restaurant's high standards. The Food Runner supports efficient delivery of high-quality food items to guests, following strict recipe and presentation guidelines to enhance the overall dining experience. Emphasizing teamwork and attention to detail, the Food Runner plays a pivotal role in upholding the restaurant's commitment to safety, cleanliness, and sanitation. This role is not only about facilitating food delivery but also about embodying the hospitality values that The Capital Grille prides itself on. Offering competitive pay that varies by location plus tips, this position encourages individuals passionate about service to join a team dedicated to excellence and growth.

Job Requirements

  • High school diploma or equivalent
  • Previous food service experience preferred
  • Knowledge of food safety and sanitation practices
  • Ability to communicate clearly and work well with others
  • Physical ability to stand and walk for long periods
  • Availability to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in food service or hospitality industry a plus
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Attention to detail and commitment to food safety
  • Ability to stand for extended periods and carry food items safely

Job Duties

  • Coordinate food orders to ensure timely delivery to guests
  • Follow recipe and presentation guidelines to meet quality standards
  • Maintain proper food safety and sanitation standards
  • Support team in sustaining a clean and safe restaurant environment
  • Deliver exceptional guest service with genuine hospitality
  • Assist in maintaining high levels of restaurant cleanliness and sanitation
  • Communicate effectively with kitchen and serving staff to optimize service flow

Job Criteria

Experience

Entry Level (1-2 years)


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