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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
matching 401(k) plan
Job Description
The Capital Grille is a renowned dining establishment known for its masterfully prepared cuisine and exceptional service. As a comfortably sophisticated restaurant, The Capital Grille offers an inviting atmosphere that combines elegance with a nurturing work environment. The company is dedicated to providing its team members a place where they can grow professionally while contributing to delivering a distinguished dining experience to its guests. With a strong emphasis on genuine hospitality, high standards of food safety and sanitation, and a commitment to both employee and guest wellness, The Capital Grille stands as a leader in the upscale dining industry, continuously... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Knowledge of food safety and sanitation practices
- Ability to communicate clearly and work well with others
- Physical ability to stand and walk for long periods
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Experience in food service or hospitality industry a plus
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Attention to detail and commitment to food safety
- Ability to stand for extended periods and carry food items safely
Job Duties
- Coordinate food orders to ensure timely delivery to guests
- Follow recipe and presentation guidelines to meet quality standards
- Maintain proper food safety and sanitation standards
- Support team in sustaining a clean and safe restaurant environment
- Deliver exceptional guest service with genuine hospitality
- Assist in maintaining high levels of restaurant cleanliness and sanitation
- Communicate effectively with kitchen and serving staff to optimize service flow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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