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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
This job opening is within a dynamic and customer-focused restaurant environment committed to delivering high-quality dining experiences. The establishment operates as a professional dining venue where guest satisfaction and operational efficiency are paramount. As a well-established restaurant, it values a team-oriented approach to service, ensuring that every guest feels welcomed and enjoys a memorable meal in a clean, organized, and comfortable atmosphere. The position available is ideal for individuals who enjoy fast-paced restaurant work and are passionate about contributing to the overall dining experience through supportive roles that complement the front-of-house team. This role is vital in bridging the gap... Show More
Job Requirements
- High school education
- up to one month related experience or training
- equivalent combination of education and experience
- ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent
- meets state age requirements for handling alcoholic beverages
- ability to read and speak English
- regular and reliable attendance
Job Qualifications
- High school education
- previous experience as a food runner, busser or similar entry-level role in a restaurant
- ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent
- strong ability to multitask
- strong communication skills
- attention to cleanliness and safety
- patience and customer-oriented approach
- excellent people skills with a friendly attitude
- responsible and trustworthy
Job Duties
- Assures that all material used by server and expeditor is clean and ready for daily operation
- possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
- sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
- organizes the plates in the window and matches each one with each ticket to run the food out to the tables
- sets tables in accordance with facility standards
- answer guests’ questions about ingredients and menu items
- inform restaurant staff about customers’ feedback or requests
- ensures that each menu item is prepared in the exact detail outlined on each ticket
- delivers food orders from the kitchen to customers’ tables rapidly and accurately
- corrects the menu item with the chef or expeditor before delivering the menu item to meet the exact specification on the ticket
- removes any place settings not in use
- clears dishes located in front of guest upon completion of course
- keeps work stations well stocked of items and ingredients
- cleans workstations, takes out trash, and vacuums the dining room
- incorporates safe work practices in job performance
- regular and reliable attendance
- performs other duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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