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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical and mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's North America is a leading restaurant chain renowned for its flame-grilled PERi-PERi chicken, warm atmosphere, and vibrant cultural spirit. Established with a passion for quality food and exceptional customer service, Nando's offers a unique dining experience that combines bold flavors with friendly hospitality. The company prides itself on creating an inclusive and supportive workplace where employees are encouraged to grow, thrive, and enjoy their time on the job. With numerous locations across the region, Nando's has become a beloved dining destination for families, friends, and food enthusiasts alike. Beyond serving great food, Nando's is committed to equal employment opportunities,... Show More
Job Requirements
- Ability to take direction and to work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service, and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills required
- Able to independently lift up to 15lbs for extended periods
- Ability to stand, walk, and climb stairs with food items and dishes throughout shift
- Must be able to walk and/or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending, twisting, stooping
- Pushing and pulling
- Lifting overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- Basic English language and professional communication skills
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Commitment to quality service and food and beverage knowledge
- Ability to work calmly and effectively under pressure
- Ability to take direction and work in a team environment
Job Duties
- Ensure timely delivery of food orders to correct guests
- Announce food orders to guests with enthusiasm
- Clean, set, and re-set tables continuously
- Assume responsibility for specific station, tables, and side duties
- Work collaboratively with team members to exceed guest expectations
- Maintain cleanliness and orderliness in the dining area
- Uphold food safety and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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