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Food Runner

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid vacation
paid sick days
Sonesta Hotel Discounts
educational assistance
Paid parental leave
Company paid life insurance
Company Paid Short Term and Long Term Disability Insurance
Employee perks and discounts
hospital indemnity
critical illness insurance
accident insurance

Job Description

Sonesta International Hotels is the eighth largest hotel company in the United States and is rapidly expanding its presence in the hospitality industry. With a unique portfolio that includes a blend of full-service and focused hotels located in major cities, Sonesta operates over 1,000 properties across eight countries. The company encompasses owned, managed, and franchised hotels, reflecting its widespread reach and influence in the global hotel market. Known for its dedication to the human side of hospitality, Sonesta delivers service with passion and loyalty, creating experiences that foster genuine connections between guests and staff. The company slogan, 'Together We Thrive,'... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to communicate effectively with kitchen and dining staff
  • Capability to work on feet for extended periods
  • Availability to work flexible shifts including nights, weekends, and holidays
  • Good physical condition to carry trays and perform duties
  • Strong interpersonal skills and ability to work in team settings

Job Qualifications

  • Strong communication and teamwork skills
  • Ability to thrive in a fast-paced environment
  • Attention to detail and time management
  • Physical stamina to stand, walk, and carry trays
  • Flexible schedule including nights, weekends, and holidays
  • Restaurant or hospitality experience preferred but not required

Job Duties

  • Keep ticket flow smooth and communicate with the kitchen and servers
  • Check plates for accuracy, quality, and presentation
  • Deliver food quickly, professionally, and with a smile
  • Announce dishes clearly at the table
  • Anticipate guest needs and support servers
  • Maintain a clean, organized expo line

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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