Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid vacation
paid sick days
Sonesta Hotel Discounts
educational assistance
Paid parental leave
Company paid life insurance
Company Paid Short Term and Long Term Disability Insurance
Employee perks and discounts
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels is the eighth largest hotel company in the United States and is rapidly expanding its presence in the hospitality industry. With a unique portfolio that includes a blend of full-service and focused hotels located in major cities, Sonesta operates over 1,000 properties across eight countries. The company encompasses owned, managed, and franchised hotels, reflecting its widespread reach and influence in the global hotel market. Known for its dedication to the human side of hospitality, Sonesta delivers service with passion and loyalty, creating experiences that foster genuine connections between guests and staff. The company slogan, 'Together We Thrive,' embodies its commitment to quality, value, and exceptional hospitality in every guest interaction and stay.
The Food Runner role at Sonesta is an essential position within the food and beverage department. This position acts as the vital communication bridge between the kitchen team and dining room staff, ensuring that food orders are carried out flawlessly and efficiently. A Food Runner is responsible for verifying that dishes are meticulously prepared according to the restaurant’s quality standards, garnished appropriately, and delivered to guests promptly with professionalism and a friendly demeanor. The role demands a high level of teamwork, attention to detail, and excellent communication skills to coordinate ticket flow and maintain seamless service in a fast-paced environment.
The Food Runner ensures that each plate not only meets the kitchen’s standards but also fulfills customer expectations for presentation and accuracy. Announcing dishes clearly at the table and anticipating any guest needs are integral parts of the role to enhance the dining experience. This position requires physical stamina to stand, walk, and carry trays, along with a flexible schedule that accommodates nights, weekends, and holidays. While prior restaurant or hospitality experience is preferred, it is not mandatory, as Sonesta provides opportunities for motivated individuals to grow and thrive in a supportive and respectful team environment.
This position offers the chance to be part of a distinguished national hotel company that values quality and guest experience. Employees benefit from comprehensive training, career development opportunities, and the pride of working for an award-winning hotel brand that consistently strives for excellence in hospitality service. The Food Runner role at Sonesta is suitable for energetic, detail-oriented individuals who want to contribute to memorable dining experiences while advancing their careers within the hospitality industry.
The Food Runner role at Sonesta is an essential position within the food and beverage department. This position acts as the vital communication bridge between the kitchen team and dining room staff, ensuring that food orders are carried out flawlessly and efficiently. A Food Runner is responsible for verifying that dishes are meticulously prepared according to the restaurant’s quality standards, garnished appropriately, and delivered to guests promptly with professionalism and a friendly demeanor. The role demands a high level of teamwork, attention to detail, and excellent communication skills to coordinate ticket flow and maintain seamless service in a fast-paced environment.
The Food Runner ensures that each plate not only meets the kitchen’s standards but also fulfills customer expectations for presentation and accuracy. Announcing dishes clearly at the table and anticipating any guest needs are integral parts of the role to enhance the dining experience. This position requires physical stamina to stand, walk, and carry trays, along with a flexible schedule that accommodates nights, weekends, and holidays. While prior restaurant or hospitality experience is preferred, it is not mandatory, as Sonesta provides opportunities for motivated individuals to grow and thrive in a supportive and respectful team environment.
This position offers the chance to be part of a distinguished national hotel company that values quality and guest experience. Employees benefit from comprehensive training, career development opportunities, and the pride of working for an award-winning hotel brand that consistently strives for excellence in hospitality service. The Food Runner role at Sonesta is suitable for energetic, detail-oriented individuals who want to contribute to memorable dining experiences while advancing their careers within the hospitality industry.
Job Requirements
- High school diploma or equivalent preferred
- Ability to communicate effectively with kitchen and dining staff
- Capability to work on feet for extended periods
- Availability to work flexible shifts including nights, weekends, and holidays
- Good physical condition to carry trays and perform duties
- Strong interpersonal skills and ability to work in team settings
Job Qualifications
- Strong communication and teamwork skills
- Ability to thrive in a fast-paced environment
- Attention to detail and time management
- Physical stamina to stand, walk, and carry trays
- Flexible schedule including nights, weekends, and holidays
- Restaurant or hospitality experience preferred but not required
Job Duties
- Keep ticket flow smooth and communicate with the kitchen and servers
- Check plates for accuracy, quality, and presentation
- Deliver food quickly, professionally, and with a smile
- Announce dishes clearly at the table
- Anticipate guest needs and support servers
- Maintain a clean, organized expo line
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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