Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $17.50
Work Schedule
Flexible
Night Shifts
Benefits
minimum wage plus gratuities
Job Description
Wood Ranch BBQ & Grill is a well-established restaurant chain known for its commitment to delivering high-quality, flavorful barbecue and American cuisine in a casual and welcoming environment. With multiple locations, Wood Ranch has built a reputation for excellent customer service, fresh ingredients, and authentic flavors that bring people together to enjoy hearty meals with family and friends. The company places a strong emphasis on hospitality, ensuring each guest feels valued from the moment they arrive until the end of their dining experience. Wood Ranch prides itself on creating a positive work culture for its employees, fostering teamwork, growth opportunities, and a supportive environment where all team members can thrive.
The Food Runner position at Wood Ranch BBQ & Grill plays a critical role in achieving these high standards by ensuring guests receive their food promptly and accurately according to Wood Ranch’s quality and safety protocols. This role requires someone who is proactive and attentive to guests’ needs while maintaining clear communication with the kitchen and front-of-house teams. Food Runners must be detail-oriented as they check each order to confirm that any special modifications or dietary requests are followed precisely before delivering meals to the correct tables. Consistency in food quality and presentation aligns with the restaurant’s commitment to guest satisfaction.
The Food Runner is also responsible for maintaining cleanliness and order in the expo area, organizing order tickets, handling any remakes or special requests efficiently, and supporting the team by assisting with bussing and side work as needed. Additionally, Food Runners at Wood Ranch help ensure safe alcohol service by following local, state, and federal laws for responsible beverage service, reflecting the company’s dedication to guest safety.
This full-time position offers a competitive salary starting at minimum wage plus gratuities, making it an excellent opportunity for individuals interested in hospitality and customer service to join a growing and respected brand. Wood Ranch values team members who can thrive under the pressures of a fast-paced dining environment, work well collaboratively with colleagues, and maintain a friendly and professional demeanor while interacting with guests.
Candidates hired for this position should be at least 18 years old and possess a valid, unexpired Responsible Beverage Service (RBS) certification. Physical stamina is important as the role requires standing and moving for extended periods, carrying trays with hot and cold items, and lifting up to 30 pounds on occasion. Food Runners should be adaptable to working late nights and varying hours and have the ability to bend, reach, and twist repeatedly throughout their shift.
Overall, the Food Runner position at Wood Ranch BBQ & Grill is an essential frontline role that contributes to creating memorable guest experiences through efficient service and teamwork in a vibrant restaurant setting. It is an ideal job for someone passionate about hospitality, quick service, and supporting a collaborative work environment.
The Food Runner position at Wood Ranch BBQ & Grill plays a critical role in achieving these high standards by ensuring guests receive their food promptly and accurately according to Wood Ranch’s quality and safety protocols. This role requires someone who is proactive and attentive to guests’ needs while maintaining clear communication with the kitchen and front-of-house teams. Food Runners must be detail-oriented as they check each order to confirm that any special modifications or dietary requests are followed precisely before delivering meals to the correct tables. Consistency in food quality and presentation aligns with the restaurant’s commitment to guest satisfaction.
The Food Runner is also responsible for maintaining cleanliness and order in the expo area, organizing order tickets, handling any remakes or special requests efficiently, and supporting the team by assisting with bussing and side work as needed. Additionally, Food Runners at Wood Ranch help ensure safe alcohol service by following local, state, and federal laws for responsible beverage service, reflecting the company’s dedication to guest safety.
This full-time position offers a competitive salary starting at minimum wage plus gratuities, making it an excellent opportunity for individuals interested in hospitality and customer service to join a growing and respected brand. Wood Ranch values team members who can thrive under the pressures of a fast-paced dining environment, work well collaboratively with colleagues, and maintain a friendly and professional demeanor while interacting with guests.
Candidates hired for this position should be at least 18 years old and possess a valid, unexpired Responsible Beverage Service (RBS) certification. Physical stamina is important as the role requires standing and moving for extended periods, carrying trays with hot and cold items, and lifting up to 30 pounds on occasion. Food Runners should be adaptable to working late nights and varying hours and have the ability to bend, reach, and twist repeatedly throughout their shift.
Overall, the Food Runner position at Wood Ranch BBQ & Grill is an essential frontline role that contributes to creating memorable guest experiences through efficient service and teamwork in a vibrant restaurant setting. It is an ideal job for someone passionate about hospitality, quick service, and supporting a collaborative work environment.
Job Requirements
- Must be 18 years of age or older
- valid unexpired Responsible Beverage Service (RBS) certification
- basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- ability to function well in a high-paced and sometimes stressful environment
- ability to work quickly and efficiently
- ability to work well as part of a team
- ability to follow instructions and respond positively to feedback
- ability to maintain personal hygiene
- physically able to stand and move around for extended periods of time
- carry hot and cold plates to guests
- lift and carry trays with 6-7 drinks
- ability to lift up to 30 lbs at times
- must be able to work late nights and unpredictable hours
- physically able to continuously bend, reach, and twist
Job Qualifications
- Must be 18 years of age or older
- valid unexpired Responsible Beverage Service (RBS) certification
- basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- ability to function well in a high-paced and sometimes stressful environment
- ability to work quickly and efficiently
- ability to work well as part of a team
- ability to follow instructions and respond positively to feedback
- ability to maintain personal hygiene
Job Duties
- Anticipate and fulfill guests’ needs
- master utilizing QSR and recipe viewer
- communicate with the Culinary Team and Window Manager
- ensure food quality is to Wood Ranch standards
- ensure ticket times are being met while delegating and calling for runners
- ensure modifications are made correctly prior to items leaving the window
- handle re-makes, modifications, and 86’d items
- ensure and promote safety and cleanliness
- participate in team pre-bussing and running food, offer to help other team members
- serve alcohol to guests following safe alcohol service guidelines with local, state, and federal laws
- interact with guests in a professional and friendly manner
- perform light duties, including stocking stations and side work assignments
- communicate openly with management regarding any work-related concerns
- perform other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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