Food Runner

Fullerton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $11.50 - $17.50

Work Schedule

Flexible

Night Shifts

Benefits

minimum wage plus gratuities

Job Description

Wood Ranch BBQ & Grill is a well-established restaurant chain known for its commitment to delivering high-quality, flavorful barbecue and American cuisine in a casual and welcoming environment. With multiple locations, Wood Ranch has built a reputation for excellent customer service, fresh ingredients, and authentic flavors that bring people together to enjoy hearty meals with family and friends. The company places a strong emphasis on hospitality, ensuring each guest feels valued from the moment they arrive until the end of their dining experience. Wood Ranch prides itself on creating a positive work culture for its employees, fostering teamwork, growth opportunities,... Show More

Job Requirements

Must be 18 years of age or older
valid unexpired Responsible Beverage Service (RBS) certification
basic understanding of or ability to learn basic sanitation and regulations for workplace safety
ability to function well in a high-paced and sometimes stressful environment
ability to work quickly and efficiently
ability to work well as part of a team
ability to follow instructions and respond positively to feedback
ability to maintain personal hygiene
physically able to stand and move around for extended periods of time
carry hot and cold plates to guests
lift and carry trays with 6-7 drinks
ability to lift up to 30 lbs at times
must be able to work late nights and unpredictable hours
physically able to continuously bend, reach, and twist

Job Qualifications

Must be 18 years of age or older
valid unexpired Responsible Beverage Service (RBS) certification
basic understanding of or ability to learn basic sanitation and regulations for workplace safety
ability to function well in a high-paced and sometimes stressful environment
ability to work quickly and efficiently
ability to work well as part of a team
ability to follow instructions and respond positively to feedback
ability to maintain personal hygiene

Job Duties

Anticipate and fulfill guests’ needs
master utilizing QSR and recipe viewer
communicate with the Culinary Team and Window Manager
ensure food quality is to Wood Ranch standards
ensure ticket times are being met while delegating and calling for runners
ensure modifications are made correctly prior to items leaving the window
handle re-makes, modifications, and 86’d items
ensure and promote safety and cleanliness
participate in team pre-bussing and running food, offer to help other team members
serve alcohol to guests following safe alcohol service guidelines with local, state, and federal laws
interact with guests in a professional and friendly manner
perform light duties, including stocking stations and side work assignments
communicate openly with management regarding any work-related concerns
perform other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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