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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned upscale restaurant chain specializing in delivering legendary steakhouse experiences with a focus on quality, atmosphere, and exceptional customer service. Over the decades, Ruth's Chris has built a reputation for culinary excellence and warm hospitality that creates memorable dining moments for guests. The company values its team members as family and is committed to fostering a supportive work environment where employees can be their authentic selves, grow professionally, and thrive. Ruth's Chris prides itself on hiring individuals who share a passion for hospitality and culinary excellence and who are dedicated to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including evenings and weekends
- Must be able to stand and walk for extended periods
- Strong communication skills
- Team player attitude
- Ability to handle physical demands of the job
- Previous restaurant or food service experience preferred but not required
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or food service experience is beneficial
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Attention to detail and commitment to quality
- Guest service oriented mindset
- Ability to stand and walk for extended periods
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders and checking finished product for proper degree of doneness and presentation
- Deliver food to the correct table guaranteeing every guest receives exactly what they have ordered just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest-first mindset placing a high priority on the guest experience
- Partner with servers and kitchen staff to deliver a perfectly timed high-quality dining experience
- Maintain cleanliness and organization of the food running stations
- Communicate effectively with kitchen and front-of-house staff to ensure smooth service flow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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