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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $16.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
short-term disability insurance
long-term disability insurance
accident insurance
critical illness insurance
hospital insurance
Employee assistance program
legal protection
Pet insurance
401(k) savings plan
Flexible spending account
Health savings account
Complimentary workday family meal
Dining Discounts
Discounted passes
Discounted tickets
Job Description
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by renowned restaurateur Joe Bartolotta and two-time James Beard Award-winning Chef Paul Bartolotta. Since its establishment in 1993, this family-run business has grown to become the premier culinary brand in the Greater Milwaukee area, boasting a portfolio of 18 unique restaurants and catering venues. Known for offering first-class service and extraordinary cuisine, The Bartolotta Restaurants emphasize a culture of excellence, community involvement through their charitable program Care-a-lotta, and a supportive environment that treats their employees as family. Their commitment to quality spans from sourcing premium products to delivering... Show More
Job Requirements
- Restaurant experience preferred
- Exceptional interpersonal, oral, presentation and written communication skills
- Ability to work in fast-paced, changing environment
- Excellent guest service skills
- Pleasant and accommodating personality with continuous and outgoing demeanor
- Communicate with management regarding guest questions and/or comments
- Maintain positive attitude towards each guest and fellow team members and management
- Promote and participate in a strong team effort
- Ability to initiate communication effectively with staff and guests
Job Qualifications
- Exceptional interpersonal, oral, presentation and written communication skills
- Ability to work in fast-paced, changing environment
- Excellent guest service skills
- Pleasant and accommodating personality with continuous and outgoing demeanor
- Communicate with management regarding guest questions and/or comments
- Maintain positive attitude towards each guest and fellow team members and management
- Promote and participate in a strong team effort
- Ability to initiate communication effectively with staff and guests
- Restaurant experience preferred
Job Duties
- Greet guests with a friendly and outgoing demeanor and accommodate any special needs or guest requests
- Run food orders throughout restaurant
- Stock glassware, flatware, and napkins in all areas necessary on a continual basis
- Take full bus trays to the dish area and replace empty bus trays in the service stations
- Sort dishes at the dish area to help expedite cleaning
- Empty dining room trash cans as needed
- Perform side work before, during and after shift as has ended
- Maintain a clean and organized work area/station
- Assist other team members and management as needed
- Assist in maintaining a safe working environment
- Present professional demeanor in attire, language and attitude
- Purchase and wear appropriate uniform
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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