Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.30
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
Paid Time Off
Paid sick leave
Opportunities for advancement
Training and development programs
Community Volunteer Opportunities
Job Description
Landry's Inc. is a globally recognized leader in the hospitality industry, known for its expansive portfolio of dining, hospitality, entertainment, and gaming brands. Established with a mission to provide exceptional guest experiences, Landry's continuously strives to build a culture of excellence, innovation, and respect across all its operations. With a diverse range of restaurants, retail outlets, amusement venues, and hotels, Landry's is dedicated to creating memorable moments for guests while fostering growth and development opportunities for its employees. The company values diversity and inclusion, ensuring a welcoming work environment that celebrates different perspectives and backgrounds.
The Food Runner position at Landry's is more than just a job; it is a chance to be part of a winning team dedicated to delivering an outstanding guest experience right from the moment guests enter the doors. This role plays a crucial function in the fast-paced restaurant environment, serving as the vital link between the kitchen and the dining area to guarantee food is delivered promptly and accurately. Candidates will enjoy access to unparalleled training programs designed to nurture their skills and allow career advancement within the company. The Food Runner role is ideal for individuals who thrive in dynamic settings and have a passion for great food and excellent customer service. This is a tipped position, starting at $16.30 per hour, reflecting a competitive wage plus gratuities. Employees receive a variety of benefits including flexible schedules, paid time off or sick leave depending on location, and employee discounts on dining, retail, amusements, and hotels. Beyond tangible benefits, working at Landry's means joining a positive and respectful environment where team members are encouraged to uphold the company’s Be FAIR ideals: Be Friendly, Accommodating, Inclusive, and Respectful.
Candidates interested in joining Landry's will find opportunities for personal and professional growth, supported by a community-oriented workplace that fosters volunteerism through initiatives like Landry’s League. This role is tailored for team players who place guests first and are excited to contribute to a hospitality brand that values great food, fun, and an exceptional guest experience. To explore more about Landry’s and its extensive brand offerings, visit www.landrysinc.com. Joining Landry’s means stepping into a role that offers more than just employment—it offers a pathway to a meaningful career in hospitality.
The Food Runner position at Landry's is more than just a job; it is a chance to be part of a winning team dedicated to delivering an outstanding guest experience right from the moment guests enter the doors. This role plays a crucial function in the fast-paced restaurant environment, serving as the vital link between the kitchen and the dining area to guarantee food is delivered promptly and accurately. Candidates will enjoy access to unparalleled training programs designed to nurture their skills and allow career advancement within the company. The Food Runner role is ideal for individuals who thrive in dynamic settings and have a passion for great food and excellent customer service. This is a tipped position, starting at $16.30 per hour, reflecting a competitive wage plus gratuities. Employees receive a variety of benefits including flexible schedules, paid time off or sick leave depending on location, and employee discounts on dining, retail, amusements, and hotels. Beyond tangible benefits, working at Landry's means joining a positive and respectful environment where team members are encouraged to uphold the company’s Be FAIR ideals: Be Friendly, Accommodating, Inclusive, and Respectful.
Candidates interested in joining Landry's will find opportunities for personal and professional growth, supported by a community-oriented workplace that fosters volunteerism through initiatives like Landry’s League. This role is tailored for team players who place guests first and are excited to contribute to a hospitality brand that values great food, fun, and an exceptional guest experience. To explore more about Landry’s and its extensive brand offerings, visit www.landrysinc.com. Joining Landry’s means stepping into a role that offers more than just employment—it offers a pathway to a meaningful career in hospitality.
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or hospitality preferred
- Ability to stand and walk for extended periods
- Good physical stamina
- Availability to work flexible shifts including nights, weekends, and holidays
- Ability to follow instructions and work under pressure
- Excellent interpersonal skills
Job Qualifications
- Prior restaurant experience preferred
- Ability to work in a fast-paced environment
- Strong communication skills
- Team player mindset
- Passion for customer service
- Basic food handling knowledge
- Willingness to learn and grow in hospitality
Job Duties
- Deliver food orders from kitchen to guests accurately and promptly
- Assist servers in clearing and resetting tables
- Maintain cleanliness of service areas
- Communicate with kitchen staff regarding order status and special requests
- Monitor guest satisfaction and promptly address food-related issues
- Handle guest inquiries related to food delivery
- Support team members to ensure smooth restaurant operation
Job Criteria
Experience
No experience required
Job Location
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