
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.30
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for the art of Xiao Long Bao. Founded in 1972, this Michelin-recognized, family-owned restaurant brand has grown to become synonymous with quality, consistency, and warm hospitality. With over 165 locations spread across 13 countries, including 16 locations within the United States, Din Tai Fung offers an upscale yet inviting cultural dining experience that appeals to guests on any occasion. The brand is beloved worldwide not only for its authentic flavors and meticulous preparation but also for its unwavering commitment to creating first-class dining experiences through excellence in food, service, and ambiance. Each Din Tai Fung location is steeped in tradition with a modern touch, passed down through generations, continuing to uphold the exceptional standards that have made the restaurant a global favorite.
The role of Food Runner at Din Tai Fung plays a crucial part in delivering an outstanding guest experience by ensuring that food reaches tables quickly and accurately. This position involves transporting dishes from the kitchen to guests while maintaining impeccable presentation and attention to detail. Food Runners work closely with both the serving staff and kitchen team to keep service flowing seamlessly and ensure every guest's meal is delivered promptly and correctly. Additional responsibilities include packing takeout orders with care and maintaining cleanliness and organization at the Expo Station and Takeout Packing Stations according to Din Tai Fung's Standard Operating Procedures (SOPs). This role is ideal for friendly, energetic, and highly motivated individuals who thrive in a fast-paced, team-oriented environment and want to contribute to a vibrant dining atmosphere. The Food Runner position is part-time with a competitive pay rate of $16.30 per hour plus estimated tips ranging from $9.25 to $10.50 per hour. Besides competitive compensation, employees benefit from various perks including medical insurance contributions, dental and vision insurance, health savings accounts, commuter spending accounts, 401(k) plans with company match, employee assistance programs, meal discounts, and opportunities for growth within the company. Din Tai Fung values diversity and inclusivity, ensuring equal opportunity for all qualified applicants and participating in E-Verify to confirm legal work authorization in the United States. Located at 700 SW 5th Ave Suite 1040, Portland, Oregon in Pioneer Place, this role offers the chance to join a world-renowned brand celebrated for its excellence and cultural authenticity.
The role of Food Runner at Din Tai Fung plays a crucial part in delivering an outstanding guest experience by ensuring that food reaches tables quickly and accurately. This position involves transporting dishes from the kitchen to guests while maintaining impeccable presentation and attention to detail. Food Runners work closely with both the serving staff and kitchen team to keep service flowing seamlessly and ensure every guest's meal is delivered promptly and correctly. Additional responsibilities include packing takeout orders with care and maintaining cleanliness and organization at the Expo Station and Takeout Packing Stations according to Din Tai Fung's Standard Operating Procedures (SOPs). This role is ideal for friendly, energetic, and highly motivated individuals who thrive in a fast-paced, team-oriented environment and want to contribute to a vibrant dining atmosphere. The Food Runner position is part-time with a competitive pay rate of $16.30 per hour plus estimated tips ranging from $9.25 to $10.50 per hour. Besides competitive compensation, employees benefit from various perks including medical insurance contributions, dental and vision insurance, health savings accounts, commuter spending accounts, 401(k) plans with company match, employee assistance programs, meal discounts, and opportunities for growth within the company. Din Tai Fung values diversity and inclusivity, ensuring equal opportunity for all qualified applicants and participating in E-Verify to confirm legal work authorization in the United States. Located at 700 SW 5th Ave Suite 1040, Portland, Oregon in Pioneer Place, this role offers the chance to join a world-renowned brand celebrated for its excellence and cultural authenticity.
Job Requirements
- Must be 18 years of age or older
- Legal authorization to work in the United States
- Ability to stand for extended periods
- Flexible availability to work varying shifts
- Friendly and energetic disposition
- Ability to work in a fast-paced, team-oriented environment
- Positive and professional attitude
Job Qualifications
- High school diploma or equivalent preferred
- Experience in a fast-paced restaurant environment preferred but not required
- Ability to work effectively in a team setting
- Strong communication skills
- Positive and professional attitude
- Ability to stand for long periods
- Flexibility in scheduling
Job Duties
- Deliver food from kitchen to guests promptly and accurately
- Maintain attention to detail and presentation of dishes
- Pack takeout orders carefully
- Keep Expo Station and Takeout Packing Stations clean and organized
- Follow Din Tai Fung's Standard Operating Procedures (SOPs)
- Collaborate with servers and kitchen team to ensure smooth service
- Assist with any other job-related duties as assigned
Job Criteria
Experience
No experience required
Job Location
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