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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, has become a well-known name in the restaurant industry, revered for its commitment to quality, service, and excellence in hospitality. The company takes pride in its legacy of delivering an unparalleled dining experience focused on legendary steaks and exceptional customer service. Ruth's Chris is not just a restaurant; it is a place where passionate professionals come together to create memorable moments for their guests. The brand believes in fostering a supportive environment where employees are treated like family, encouraged to be themselves, and supported in their professional growth. With multiple locations offering variable... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to stand and walk for long periods
- strong communication and interpersonal skills
- ability to handle multiple tasks in a fast-paced environment
- dependability and punctuality
- willingness to learn and adapt
Job Qualifications
- high school diploma or equivalent
- previous food service or restaurant experience preferred
- strong communication skills
- ability to work in a fast-paced environment
- excellent attention to detail
- ability to stand for extended periods
- teamwork orientation
- guest service focused attitude
Job Duties
- track cooking times on all orders
- check finished product for proper degree of doneness, appearance, and plate presentation
- deliver food to the correct table ensuring accuracy
- support the server as needed to optimize the guest's dining experience
- demonstrate a guest-first mindset with a high priority on guest satisfaction
- coordinate with kitchen and servers to maintain smooth service flow
- assist in maintaining cleanliness and organization of service areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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