Food Runner

Dearborn, MI, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement plans

Employee Discounts

Training and development programs

Flexible Work Options

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of customers each day across 15 countries. Established with a culture deeply rooted in service excellence, Aramark is dedicated to creating positive impacts for its employees, partners, communities, and the environment. The company fosters an inclusive and dynamic work environment that supports professional growth, encourages talent development, and nurtures passions. Whether an individual is seeking new challenges, a supportive work atmosphere, or a fulfilling career, Aramark provides comprehensive resources and opportunities to reach their full potential. As a trusted provider, Aramark operates in diverse sectors including education, healthcare, business dining, sports and entertainment, and more, highlighting its versatile and significant presence in the service industry.

The role of a Food Runner at Aramark is a vital position within their culinary operations, working closely with kitchen managers to ensure efficient and smooth foodservice processes. This role demands high attention to detail in meal preparation, food safety compliance, and customer service, making it essential to delivering an excellent dining experience. Food Runners at Aramark assist in preparing meals and baked goods according to menu standards and help maintain proper food storage practices to guarantee quality and hygiene. They are responsible for managing cash receipts, documenting daily transactions, and contributing accurately to meal records and reports, which are critical for operational transparency and accountability.

Additionally, Food Runners play an integral part in upholding kitchen safety protocols, handling cooking equipment with care, and consistently adhering to sanitation guidelines to create a safe and clean working environment. They prepare food and beverages promptly to meet service timelines, enhance dishes with garnishes, and help with the daily cleaning of kitchen appliances, floors, and waste disposal areas. The role also includes assisting with menu coordination under manager supervision to ensure correct preparation and delivery.

Physical endurance is important for this position, as it requires lifting, bending, pushing, pulling, and standing for extended durations, in addition to following uniform policies and wearing necessary personal protective equipment. Aramark emphasizes professional training, offering employees ongoing development opportunities including leadership skills and skill-building workshops. This commitment ensures that Food Runners can improve their capabilities, embrace career advancement, and contribute to an engaging and productive workplace. Overall, this role is well-suited for individuals passionate about food service, eager to work in a fast-paced environment, and committed to maintaining high standards of food quality and safety.

Job Requirements

High school diploma or equivalent preferred
Food service certification
Ability to follow both written and verbal instructions
Experience working in a fast-paced kitchen environment preferred
Strong attention to detail
Capability to handle physically demanding tasks
Willingness to adhere to uniform policies and wear personal protective equipment
Ability to work under pressure and meet deadlines
Basic knowledge of food safety and sanitation practices

Job Qualifications

Food service certification
Ability to follow both written and verbal instructions
Ability to handle high-pressure situations and complete tasks quickly and accurately
High school diploma or equivalent preferred
Effective communication skills
Attention to detail
Teamwork and collaboration skills

Job Duties

Prepare high-quality meals and baked goods in accordance with the menu
Document and verify daily transactions and meal prep activities
Ensure all components of a meal are properly accounted for and prepared
Ensure proper and hygienic storage of food to prevent spoilage and contamination
Serve food to customers in accordance with the designated meal times and operational procedures
Proper handling and maintenance of cooking tools, with particular care for sharp utensils
Ensure all food and beverages are prepared and ready promptly for service
Use garnishes to enhance the presentation and appeal of the dishes served to customers
Assist with cleaning and maintaining refrigerators, freezers, and cooking equipment
Adhere to all food safety protocols, ensuring cleanliness, safe food handling, and proper storage
Strictly follow the uniform policy and wear the required personal protective equipment when necessary
Work with the manager to ensure accurate menu preparation and coordination each day
Ensure all food is stored and served at the correct temperatures for safety and quality
Keep work and storage areas organized and sanitary at all times
Maintain hygiene in all workspaces, including steam tables, counters, and appliances
Perform tasks such as sweeping, mopping, and dishwashing to maintain cleanliness
Ensure that garbage is disposed of properly, and that kitchen floors are cleaned and sanitized regularly
Assist with other tasks as assigned, which may include supporting various sections of the kitchen