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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Marriott International is a globally recognized leader in the hospitality industry with a rich history dating back to 1927. As the largest global hospitality company, Marriott boasts an impressive portfolio of 30 distinct hotel brands spanning over 6,000 properties across 122 countries and continuously expanding. Known for its commitment to quality, innovation, and guest satisfaction, Marriott International offers unparalleled opportunities for career growth and development within the hotel and lodging sector. The company's footprint includes luxury, premium, and select-service hotels, making it a highly desirable employer for professionals across all experience levels.
The Dearborn Inn Autograph Collection, part of Marrio... Show More
The Dearborn Inn Autograph Collection, part of Marrio... Show More
Job Requirements
- high school diploma or g.e.d. equivalent
- no previous related work experience required
- ability to work full time
- capacity to stand, sit, or walk for extended periods
- physical ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds unassisted and 50 pounds with assistance
- commitment to follow company policies and safety procedures
- professional personal appearance and communication
Job Qualifications
- high school diploma or g.e.d. equivalent
- previous experience in a food and beverage environment preferred
- strong communication and interpersonal skills
- ability to work as part of a team
- basic knowledge of food safety and sanitation practices
- ability to stand, walk, and move for extended periods
- physical capability to lift and carry up to 25 pounds independently and 50 pounds with assistance
Job Duties
- set tables to prepare dining areas for guests
- assist kitchen staff with food and beverage service operations
- clean work areas and maintain sanitary conditions
- replenish supplies throughout food and beverage service areas
- deliver attentive and timely guest support during dining experiences
- adhere to safety and quality standards to ensure a secure workplace
- communicate professionally and maintain uniform standards
Job Criteria
Experience
No experience required
Job Location
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