
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Professional development opportunities
flexible scheduling
Job Description
Oneida Golf and Country Club is a prestigious and reputable establishment known for its exceptional golfing facilities and outstanding hospitality services, located in a serene and picturesque environment. The club offers members and their guests a premium experience through its beautifully maintained golf courses, fine dining options, and exclusive social events. As a member-focused community, the club prides itself on providing a welcoming atmosphere where excellence and personalized service are paramount. With a commitment to quality and tradition, Oneida Golf and Country Club stands as a premier destination for leisure and sport, fostering a strong sense of camaraderie among its members and staff alike.
We are currently seeking a dedicated and enthusiastic Food Runner to join our dynamic team. This role is crucial in supporting our servers by ensuring the efficient and timely delivery of food orders from the kitchen to our valued members and guests. In this fast-paced environment, the Food Runner not only facilitates smooth service operations but also plays a key role in creating memorable dining experiences through genuine interactions and attention to detail. Candidates who are passionate about hospitality, attentive to cleanliness, and committed to upholding the club's high standards of service will thrive in this position. The role emphasizes teamwork, communication, and precision, requiring the Food Runner to maintain cleanliness in back-of-house areas, organize dining setups, and respond swiftly and courteously to guest needs. This position is ideal for individuals seeking an entry-level opportunity to build a career in the food and beverage industry within an esteemed club setting. Oneida Golf and Country Club offers a supportive work environment where employees can develop their skills and contribute to an exceptional member experience. Join us and be a part of a team dedicated to excellence in hospitality and service.
We are currently seeking a dedicated and enthusiastic Food Runner to join our dynamic team. This role is crucial in supporting our servers by ensuring the efficient and timely delivery of food orders from the kitchen to our valued members and guests. In this fast-paced environment, the Food Runner not only facilitates smooth service operations but also plays a key role in creating memorable dining experiences through genuine interactions and attention to detail. Candidates who are passionate about hospitality, attentive to cleanliness, and committed to upholding the club's high standards of service will thrive in this position. The role emphasizes teamwork, communication, and precision, requiring the Food Runner to maintain cleanliness in back-of-house areas, organize dining setups, and respond swiftly and courteously to guest needs. This position is ideal for individuals seeking an entry-level opportunity to build a career in the food and beverage industry within an esteemed club setting. Oneida Golf and Country Club offers a supportive work environment where employees can develop their skills and contribute to an exceptional member experience. Join us and be a part of a team dedicated to excellence in hospitality and service.
Job Requirements
- High school education
- Up to one-month related experience or training
- Equivalent combination of education and experience
Job Qualifications
- High school education
- Previous experience as a Food Runner or similar entry-level role in a restaurant
- ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent
- Ability to read and speak English may be required
- Meets state age requirements for handling alcoholic beverages
- Strong ability to multitask
- Strong communication skills
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
Job Duties
- Assures that all material used by server and expeditor is clean and ready for daily operation
- Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
- Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
- Organizes the plates in the window and matches each one with each ticket to run the food out to the tables
- Sets tables in accordance with facility standards
- Answer guests’ questions about ingredients and menu items
- Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
- Ensures that each menu item is prepared in the exact detail outlined on each ticket
- Delivers food orders from the kitchen to customers’ tables rapidly and accurately
- Corrects the menu item with the chef or expeditor before delivering the menu item to meet the exact specification on the ticket
- Removes any place settings not being used
- Clears dishes located in front of guest upon completion of course
- Keeps workstations well stocked of items and ingredients
- Cleans workstations, takes out trash, and vacuums the dining room
- Incorporates safe work practices in job performance
- Regular and reliable attendance
- Performs other duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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