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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Professional development opportunities
flexible scheduling
Job Description
Oneida Golf and Country Club is a prestigious and reputable establishment known for its exceptional golfing facilities and outstanding hospitality services, located in a serene and picturesque environment. The club offers members and their guests a premium experience through its beautifully maintained golf courses, fine dining options, and exclusive social events. As a member-focused community, the club prides itself on providing a welcoming atmosphere where excellence and personalized service are paramount. With a commitment to quality and tradition, Oneida Golf and Country Club stands as a premier destination for leisure and sport, fostering a strong sense of camaraderie among its... Show More
Job Requirements
- High school education
- Up to one-month related experience or training
- Equivalent combination of education and experience
Job Qualifications
- High school education
- Previous experience as a Food Runner or similar entry-level role in a restaurant
- ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent
- Ability to read and speak English may be required
- Meets state age requirements for handling alcoholic beverages
- Strong ability to multitask
- Strong communication skills
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
Job Duties
- Assures that all material used by server and expeditor is clean and ready for daily operation
- Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
- Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
- Organizes the plates in the window and matches each one with each ticket to run the food out to the tables
- Sets tables in accordance with facility standards
- Answer guests’ questions about ingredients and menu items
- Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
- Ensures that each menu item is prepared in the exact detail outlined on each ticket
- Delivers food orders from the kitchen to customers’ tables rapidly and accurately
- Corrects the menu item with the chef or expeditor before delivering the menu item to meet the exact specification on the ticket
- Removes any place settings not being used
- Clears dishes located in front of guest upon completion of course
- Keeps workstations well stocked of items and ingredients
- Cleans workstations, takes out trash, and vacuums the dining room
- Incorporates safe work practices in job performance
- Regular and reliable attendance
- Performs other duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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