Food Runner

Manhattan Beach, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Night Shifts

Benefits

minimum wage

Gratuities

Job Description

Wood Ranch BBQ & Grill is a well-established chain of restaurants known for its high-quality barbecue dishes and a warm, welcoming dining experience. Celebrated for its commitment to fresh ingredients and authentic flavors, Wood Ranch offers guests a relaxed atmosphere where the focus is on both exceptional food and attentive service. With multiple locations, the company prides itself on upholding standards that ensure a consistent, top-tier guest experience across all its restaurants. Wood Ranch not only focuses on delivering memorable meals but also on creating an environment where employees can thrive and grow within the hospitality industry.

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Job Requirements

Must be 18 years of age or older
Must obtain a valid unexpired RBS Certification
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
Ability to function well in a high-paced and at times stressful environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Ability to follow instructions and respond positively to feedback
Ability to maintain personal hygiene
Physically able to stand and move around for extended periods of time
Carry hot and cold plates to guests
Lift and carry trays with 6-7 drinks
Ability to lift up to 30 lbs at times
Must be able to work late nights and unpredictable hours
Physically able to continuously bend, reach, and twist

Job Qualifications

Must be 18 years of age or older
Must obtain a valid unexpired RBS Certification
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
Ability to function well in a high-paced and at times stressful environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Ability to follow instructions and respond positively to feedback
Ability to maintain personal hygiene

Job Duties

Anticipate and fulfill guests' needs
Master utilizing QSR and recipe viewer
Communicate with the Culinary Team and Window Manager
Ensure food quality is to Wood Ranch standards
Ensure ticket times are being met while delegating and calling for runners
Ensure modifications are made correctly prior to items leaving the window
Handle re-makes, modifications, and 86'd items
Ensure and promote safety and cleanliness
Participate in team pre-bussing and running food, offer to help other team members
Serve alcohol to guest following safe alcohol service guidelines with local, state, and federal laws
Interact with guests in a professional and friendly manner
Perform light duties, including stocking stations and side work assignments
Communicate openly with management regarding any work-related concerns
Perform other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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