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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
Career advancement opportunities
Flexible Work Options
Internship and student opportunities
Job Description
Aramark is a global leader in food services and facilities management, serving millions of customers daily across 15 countries. With a strong commitment to service excellence, Aramark operates in diverse environments including education, healthcare, sports, and business sectors. The company is dedicated to creating positive impacts not only for its customers but also for its employees, partners, communities, and the environment. Aramark fosters a culture that values professional growth, talent development, and a supportive workplace, making it a sought-after employer for individuals seeking rewarding and meaningful career paths. The organization offers various opportunities including internships and flexible work options for... Show More
Job Requirements
- Food service certification required
- Ability to follow both written and verbal instructions
- Ability to work effectively under high-pressure situations
- Physically able to perform lifting, bending, pushing, pulling, and standing for extended periods
- Adherence to uniform policy and use of personal protective equipment
- Basic knowledge of food safety and hygiene standards
Job Qualifications
- Food service certification required
- Ability to follow written and verbal instructions efficiently
- Ability to work effectively under pressure
- Strong attention to detail
- Basic food safety knowledge
- Good communication skills
- Familiarity with kitchen equipment and sanitation practices
- High school diploma or equivalent preferred but not required
Job Duties
- Prepare high-quality meals and baked goods in accordance with the menu
- Document and verify daily transactions and meal prep activities
- Ensure all components of a meal are properly accounted for and prepared
- Ensure proper and hygienic storage of food to prevent spoilage and contamination
- Serve food to customers in accordance with designated meal times and operational procedures
- Proper handling and maintenance of cooking tools, with particular care for sharp utensils
- Ensure all food and beverages are prepared and ready promptly for service
- Use garnishes to enhance presentation and appeal of dishes
- Assist with cleaning and maintaining refrigerators, freezers, and cooking equipment
- Adhere to all food safety protocols, ensure cleanliness, safe food handling, and proper storage
- Strictly follow uniform policy and wear required personal protective equipment when necessary
- Work with manager to ensure accurate menu preparation and coordination each day
- Ensure all food is stored and served at correct temperatures for safety and quality
- Keep work and storage areas organized and sanitary at all times
- Maintain hygiene in all workspaces, including steam tables, counters, and appliances
- Perform sweeping, mopping, and dishwashing to maintain cleanliness
- Ensure garbage is properly disposed of and kitchen floors are cleaned and sanitized regularly
- Assist with other tasks as assigned, including supporting various kitchen sections
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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