Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.00 - $16.75
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Dining Discounts

Job Description

The Capital Grille is a renowned upscale restaurant chain known for delivering masterfully prepared cuisine and exceptional service in a comfortably sophisticated setting. With a strong emphasis on both culinary excellence and guest satisfaction, The Capital Grille has built a prestigious reputation among diners seeking an elevated dining experience. As a part of its commitment to fostering a nurturing and growth-oriented work environment, the company offers competitive compensation and a wide range of benefits, ensuring employees feel valued and supported in their career paths.

The Capital Grille invites passionate and dedicated individuals to join their team as Food Runners. This role is integral to the seamless delivery of a distinguished dining experience, focusing on the efficient coordination of food orders with the highest levels of hospitality. Food Runners at The Capital Grille play a crucial role in ensuring that the presentation and quality of dishes meet or exceed guest expectations, strictly adhering to recipe standards and food safety protocols. The work environment emphasizes teamwork, health, and sanitation, reflecting the company’s dedication to both guest and team member safety.

Working as a Food Runner at The Capital Grille means becoming part of a team that values professionalism, attention to detail, and a commitment to culinary excellence. Employees in this role receive a competitive hourly pay rate of $3.63 plus tips, highlighting the opportunity to increase earnings through excellent service. The establishment also offers a comprehensive benefits package including weekly competitive pay, anniversary pay, paid sick leave, medical, dental, and vision coverage, multiple insurance options, wealth-building benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan after one year of employment for team members aged 21 and over.

Safety and sanitation are paramount at The Capital Grille, with rigorous practices in place to maintain a clean, safe environment for both guests and employees. The establishment is committed to upholding the highest safety standards, including team member wellness and the maintenance of spotless facilities. This commitment ensures that every dining experience is not only enjoyable but also safe.

Joining The Capital Grille as a Food Runner offers more than just a job; it provides an opportunity for career growth in the hospitality industry within a sophisticated, yet supportive atmosphere. The role allows individuals to develop their hospitality skills while contributing to a premium guest experience. The company’s dedication to employee growth means that team members are encouraged to pursue advancement opportunities while benefiting from a supportive team environment and comprehensive employee benefits.

Job Requirements

  • Ability to deliver food promptly and efficiently
  • Maintain cleanliness and sanitation in work areas
  • Follow food safety standards and protocols
  • Work flexible hours including evenings and weekends
  • Strong attention to detail
  • Capability to stand and walk for extended periods
  • Legal authorization to work in the country

Job Qualifications

  • Previous experience in a food service or hospitality role preferred
  • Strong communication and coordination skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation practices
  • Positive attitude and teamwork orientation
  • Ability to follow detailed instructions
  • High school diploma or equivalent preferred

Job Duties

  • Deliver food orders promptly and efficiently to guests
  • Coordinate with kitchen and service staff to ensure timely food delivery
  • Follow recipe and presentation guidelines to meet guest expectations
  • Maintain food safety and sanitation standards
  • Support a clean and safe work environment
  • Assist servers and other team members as needed
  • Uphold the highest levels of hospitality during service

Job Criteria

Experience

Entry Level (1-2 years)


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