Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Advancement opportunities
Job Description
Nando's PERi-PERi is a popular and vibrant restaurant chain known for its flame-grilled chicken and unique peri-peri flavorings inspired by Portuguese and African influences. Established with a mission to bring lively dining experiences to all guests, Nando's has grown to become a beloved name in the casual dining industry across many regions. The brand prides itself on its warm and welcoming atmosphere, fresh ingredients, and exceptional service, making it a top choice for customers seeking flavorful meals in a friendly setting. Nando's employs a diverse team that values inclusivity and offers equal employment opportunities, ensuring that everyone feels welcome and respected within its restaurants. The company is committed to fostering a supportive and collaborative work environment where employees can grow both personally and professionally.
This particular position is for a Food Runner/Server role at Nando's, offering full-time and part-time opportunities. It is an excellent entry-level job ideal for those starting a career in the food service industry or looking for flexible work options to supplement their income. The role focuses on providing outstanding customer service by ensuring food is delivered promptly and accurately to guests while maintaining the restaurant's vibrant and efficient atmosphere. Food Runners/Servers play a critical role in enhancing the overall guest experience by managing tables, assisting team members, and maintaining cleanliness throughout the dining area. The position also offers competitive wages, including a base pay plus tips, free meals during shifts, telehealth medical and mental health benefits for employees and their families, paid time off after one year, sick and safe leave, a 401k plan, and opportunities for career advancement through internal training and development programs. This role requires physical stamina to handle the demands of the restaurant environment and essential customer service skills, making it an exciting and rewarding opportunity for motivated individuals ready to contribute to a successful team.
This particular position is for a Food Runner/Server role at Nando's, offering full-time and part-time opportunities. It is an excellent entry-level job ideal for those starting a career in the food service industry or looking for flexible work options to supplement their income. The role focuses on providing outstanding customer service by ensuring food is delivered promptly and accurately to guests while maintaining the restaurant's vibrant and efficient atmosphere. Food Runners/Servers play a critical role in enhancing the overall guest experience by managing tables, assisting team members, and maintaining cleanliness throughout the dining area. The position also offers competitive wages, including a base pay plus tips, free meals during shifts, telehealth medical and mental health benefits for employees and their families, paid time off after one year, sick and safe leave, a 401k plan, and opportunities for career advancement through internal training and development programs. This role requires physical stamina to handle the demands of the restaurant environment and essential customer service skills, making it an exciting and rewarding opportunity for motivated individuals ready to contribute to a successful team.
Job Requirements
- Ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service and food and beverage knowledge
- knowledge and comprehension of safety, sanitation, and food handling procedures
- basic English language and professional communication skills
- able to independently lift up to 15lbs for extended periods
- ability to stand, walk, and climb stairs while carrying food and dishes
- able to walk and/or stand for 8-10 hours per day
- hand-eye coordination
- physical ability to reach, bend, twist, stoop, push, pull, and lift overhead
- must be able to climb stairs in multi-level restaurants
Job Qualifications
- Basic knowledge of food and beverage service
- comprehension of safety, sanitation, and food handling procedures
- basic English language skills for professional communication
- ability to work in a fast-paced environment
- excellent customer service skills
- commitment to quality service
Job Duties
- Take direction and work in a team environment
- deliver food orders to the correct guest promptly
- announce food items to guests
- clean, set, and reset tables continuously
- manage station, tables, and side duties
- work calmly and effectively under pressure
- assist team members to exceed guest expectations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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