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Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Advancement opportunities
Job Description
Nando's PERi-PERi is a popular and vibrant restaurant chain known for its flame-grilled chicken and unique peri-peri flavorings inspired by Portuguese and African influences. Established with a mission to bring lively dining experiences to all guests, Nando's has grown to become a beloved name in the casual dining industry across many regions. The brand prides itself on its warm and welcoming atmosphere, fresh ingredients, and exceptional service, making it a top choice for customers seeking flavorful meals in a friendly setting. Nando's employs a diverse team that values inclusivity and offers equal employment opportunities, ensuring that everyone feels welcome and... Show More
Job Requirements
- Ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service and food and beverage knowledge
- knowledge and comprehension of safety, sanitation, and food handling procedures
- basic English language and professional communication skills
- able to independently lift up to 15lbs for extended periods
- ability to stand, walk, and climb stairs while carrying food and dishes
- able to walk and/or stand for 8-10 hours per day
- hand-eye coordination
- physical ability to reach, bend, twist, stoop, push, pull, and lift overhead
- must be able to climb stairs in multi-level restaurants
Job Qualifications
- Basic knowledge of food and beverage service
- comprehension of safety, sanitation, and food handling procedures
- basic English language skills for professional communication
- ability to work in a fast-paced environment
- excellent customer service skills
- commitment to quality service
Job Duties
- Take direction and work in a team environment
- deliver food orders to the correct guest promptly
- announce food items to guests
- clean, set, and reset tables continuously
- manage station, tables, and side duties
- work calmly and effectively under pressure
- assist team members to exceed guest expectations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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