Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $7.25
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Awesome culture
50% off Food
Tuition Reimbursement Program
internal promotion culture
Rewards and recognition program
benefits
Paid Time Off
family fund assistance
Opportunity to become a Certified Trainer

Job Description

Main Event Entertainment is a prominent and dynamic entertainment company known for its vibrant combination of dining, games, and attractions, offering a memorable experience to families and guests of all ages. As a leader in the family entertainment industry, Main Event delivers a unique blend of fun and food in a safe and welcoming environment that emphasizes customer enjoyment and team member engagement. The company prides itself on fostering an inclusive, rewarding, and exciting workplace culture where employees are motivated to excel and embrace their best selves both professionally and personally. With locations nationwide, Main Event emphasizes innovation, exceptional service, and a passion for fun that sets it apart from typical dining or entertainment venues.

The role of a Food Runner at Main Event is essential in delivering an excellent guest experience that combines great food with entertaining service. Food Runners are responsible for ensuring that the food reaches guests promptly and in impeccable condition, maintaining both the quality and presentation that Main Event is recognized for. This position requires a person who is energetic, attentive, and enthusiastic about hospitality and teamwork. Your primary responsibilities include not only running food efficiently but also maintaining clean and fully stocked service stations. Additionally, Food Runners play a supporting role to servers and assist with clearing tables and organizing service areas.

This job is ideal for individuals who thrive in a fast-paced environment and enjoy interacting with guests and team members alike. The position demands a guest-focused mindset, strong work ethic, and the ability to communicate effectively across various levels of staff and management. Food Runners at Main Event work various shifts including days, nights, and weekends, making availability and flexibility important aspects of the role. The position offers an hourly wage ranging between 7.25 and 11 dollars, depending on experience and location.

Beyond the daily tasks, Main Event offers numerous perks and benefits designed to support and reward the team members. These include a robust culture of fun and inclusion, significant discounts on food, activities, and games, and opportunities for career growth through tuition reimbursement programs and internal promotions. Team members can also take pride in special programs such as becoming a Certified Trainer, recognition and rewards programs, and financial assistance through the Family Fund. Working at Main Event means joining a passionate and supportive community that values each employee's contribution and strives to provide a work environment where fun and professionalism go hand in hand.

Job Requirements

  • Guest focused mindset
  • Teamwork is a must
  • Food handlers certification and alcohol certification as required
  • Comfortable in a fast-paced environment
  • Strong work ethic with attention to detail
  • Can effectively communicate with management, team members, and guests
  • Availability to work days, nights and/or weekends

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality is a plus
  • Food handlers certification
  • Alcohol certification as required
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Team-oriented mindset

Job Duties

  • Upholding cleanliness and safety standards
  • Welcoming and greeting all guests as an ambassador of fun
  • Delivering food and drinks in a timely manner while anticipating guest needs
  • Assisting servers with pre-bussing and clearing tables
  • Supporting the guest experience by rolling silverware and lining food baskets
  • Performing opening, mid-day, or closing duties

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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