Job Overview

briefcase

Employment Type

Part-time
Hourly
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
diamond

Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
matching 401(k) plan
Dining Discounts

Job Description

The Capital Grille is a distinguished upscale dining establishment renowned for offering a comfortably sophisticated restaurant experience paired with masterfully prepared cuisine and exceptional service. Known for its commitment to excellence, The Capital Grille emphasizes providing an environment where guests enjoy both outstanding food and a welcoming ambience. As part of a larger hospitality network, this restaurant chain has earned a reputation for quality, attention to detail, and a nurturing work environment that encourages growth and career advancement.

At The Capital Grille, team members are highly valued, and the company fosters a workplace culture that supports professional development, teamwork, and dedication to guest satisfaction. With its strong emphasis on health and safety standards, the restaurant prioritizes the wellness of both its team members and guests by maintaining clean, sanitized, and safe environments. This focus ensures that every dining experience not only meets but exceeds guest expectations in a safe and enjoyable setting.

The Food Runner role at The Capital Grille is a pivotal position focused on delivering a distinctive and exceptional dining experience. This role involves coordinating food orders to ensure the timely and efficient delivery of high-quality dishes to guests. The Food Runner must meticulously follow recipe and presentation guidelines to consistently meet or surpass customer expectations. Maintaining proper food safety and sanitation standards is an essential part of the job, reflecting the restaurant’s high standards for health and safety.

This position offers variable pay depending on location, supplemented with tips, ensuring that compensation aligns with the market and rewards excellent service. Employment at The Capital Grille also comes with a comprehensive benefits package designed to support team members' well-being and financial security. Benefits include competitive weekly pay, anniversary pay, paid sick leave, medical, dental, and vision coverage, a variety of insurance options, wealth benefits, flexible spending accounts, dining and other discounts, and a matching 401(k) plan available after one year of employment for those 21 and older. Eligibility for these benefits may apply depending on tenure and employment status.

Joining The Capital Grille means becoming part of a team that values genuine hospitality and exceptional customer service. The work environment encourages personal and professional growth, cultivating skills that can lead to long-term career opportunities within the company or the broader hospitality industry. The Food Runner serves as a key link in the dining experience chain, helping to ensure guests receive their meals promptly and enjoy the excellent quality and presentation the restaurant is known for.

This role is ideal for individuals who are passionate about hospitality and service, enjoy a fast-paced work environment, and are committed to maintaining the highest standards of safety and sanitation. The Capital Grille’s commitment to nurturing its staff creates an optimal atmosphere for those looking to build a rewarding career while contributing to a premier dining experience.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights, weekends, and holidays
  • Previous experience in food service preferred
  • Ability to follow safety and sanitation guidelines
  • Good communication skills
  • Ability to work as part of a team
  • Physical ability to stand and move for long shifts

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or restaurant roles advantageous
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety practices
  • Positive attitude and commitment to guest satisfaction
  • Ability to stand and walk for extended periods

Job Duties

  • Coordinate food orders to ensure timely and efficient delivery to guests
  • Follow recipe and presentation guidelines to meet or exceed guest expectations
  • Maintain proper food safety and sanitation standards
  • Support team members in providing exceptional dining service
  • Maintain cleanliness and organization of the food running station
  • Communicate effectively with kitchen and service staff
  • Adhere to health and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef