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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Health Insurance
401(k) plus company match
Employee assistance program
employee dining discount
opportunities for growth

Job Description

Ruth's Chris Steak House is a distinguished establishment renowned nationwide for providing an exceptional fine-dining experience characterized by its signature sizzling steaks and impeccable hospitality. Established over four decades ago, Ruth's Chris has grown into one of the most iconic steakhouse brands in the United States, known for its commitment to quality, innovation, and guest satisfaction. With a warm and inviting atmosphere, the restaurant appeals to guests who appreciate not only a premium dining experience but also highly attentive, personalized service. Ruth's Chris Steak House prides itself on fostering a positive and respectful work environment where team members are valued... Show More

Job Requirements

  • Must be able to lift, handle, carry food, supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally
  • must be able to constantly stand and exert well-paced mobility for a period up to four hours in length
  • must be able to bend, kneel, stoop, reach, and squat on a frequent basis
  • must be able to communicate effectively and listen attentively
  • background check required

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality environment is a plus
  • strong communication skills
  • ability to work efficiently in a fast-paced setting
  • team-oriented mindset
  • physical stamina and mobility
  • attention to detail and professionalism

Job Duties

  • Deliver dishes swiftly and accurately
  • support servers and kitchen staff
  • maintain a polished, professional dining environment
  • help create unforgettable guest experiences
  • handle food, supply, and equipment carrying
  • communicate effectively with supervisors, employees, vendors, and guests
  • assist in receiving and storing stock and supplies

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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