
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Gym membership
Tuition Reimbursement
Job Description
Colonial Country Club is a prestigious and historic private club renowned for its exceptional golf courses, exquisite dining experiences, and unparalleled hospitality services. Established decades ago, the club has cultivated a reputation that blends tradition with excellence, serving discerning members and guests who seek a refined leisure and social environment. Located in a scenic setting, Colonial Country Club offers a variety of amenities including championship golf, tennis, swimming, and a vibrant social calendar, making it a community hub for family and friends alike. Their commitment to superior service and quality experiences makes them a distinguished employer in the hospitality and leisure industry. As an employer, the club values dedication, professionalism, and a passion for hospitality, fostering a team-oriented culture where every member contributes to the overall guest experience. They are currently inviting applications for the position of Food Runner, an essential role within their food and beverage department.
The Food Runner position at Colonial Country Club is an excellent opportunity for individuals who thrive in fast-paced hospitality settings and enjoy delivering exceptional customer service. The role primarily focuses on ensuring the smooth operation of food delivery from the kitchen to the dining room, maintaining cleanliness and organization at service stations, and assisting servers to create a seamless dining experience for guests. Food Runners at Colonial Country Club must have detailed knowledge of the dining room layout, including the precise position of diners' chairs, to guarantee accurate and timely delivery of meals.
Effective communication with kitchen staff and servers is paramount in this role, especially to confirm that each menu item meets the exact preparation specifications before reaching the guest. Food Runners contribute significantly to maintaining the aesthetic quality of tables by setting and resetting according to Troon Golf standards, attending to details such as tablecloth changes, silverware arrangement, and glassware placement. This position also involves cleaning duties such as maintaining clean workstations, taking out trash, and vacuuming the dining room, ensuring the venue is always guest-ready.
Candidates in this role are expected to demonstrate safe work practices consistently, exhibit professionalism, and maintain cleanliness and neatness throughout the shift. The Food Runner must be reliable with regular attendance, including availability on weekends and holidays, reflecting the club's commitment to consistent, high-quality service. This role is ideal for those who possess a customer-focused attitude and are eager to contribute to a premium hospitality environment. Colonial Country Club offers a collaborative work culture where the Food Runner plays a crucial part in enhancing the overall dining experience, which is integral to the club's distinguished reputation.
The Food Runner position at Colonial Country Club is an excellent opportunity for individuals who thrive in fast-paced hospitality settings and enjoy delivering exceptional customer service. The role primarily focuses on ensuring the smooth operation of food delivery from the kitchen to the dining room, maintaining cleanliness and organization at service stations, and assisting servers to create a seamless dining experience for guests. Food Runners at Colonial Country Club must have detailed knowledge of the dining room layout, including the precise position of diners' chairs, to guarantee accurate and timely delivery of meals.
Effective communication with kitchen staff and servers is paramount in this role, especially to confirm that each menu item meets the exact preparation specifications before reaching the guest. Food Runners contribute significantly to maintaining the aesthetic quality of tables by setting and resetting according to Troon Golf standards, attending to details such as tablecloth changes, silverware arrangement, and glassware placement. This position also involves cleaning duties such as maintaining clean workstations, taking out trash, and vacuuming the dining room, ensuring the venue is always guest-ready.
Candidates in this role are expected to demonstrate safe work practices consistently, exhibit professionalism, and maintain cleanliness and neatness throughout the shift. The Food Runner must be reliable with regular attendance, including availability on weekends and holidays, reflecting the club's commitment to consistent, high-quality service. This role is ideal for those who possess a customer-focused attitude and are eager to contribute to a premium hospitality environment. Colonial Country Club offers a collaborative work culture where the Food Runner plays a crucial part in enhancing the overall dining experience, which is integral to the club's distinguished reputation.
Job Requirements
- One month related experience or training
- Ability to demonstrate professionalism, cleanliness and neatness
- Regular and reliable attendance, including weekends and holidays
Job Qualifications
- One month related experience or training
- Ability to demonstrate professionalism, cleanliness and neatness
- Regular and reliable attendance, including weekends and holidays
Job Duties
- Assures that all material used by server is clean and ready for daily operation
- Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
- Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
- Organizes the plates in the window and matches each one with each ticket to run the food out to the tables
- Sets tables in accordance with Troon Golf standards
- Ensures that each menu item is prepared in the exact detail outlined on each ticket
- Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket
- Fills and re-fills water glasses and removes any place settings not being used
- Clears dishes located in front of guest upon completion of course
- Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins
- Assists the server when needed
- Keeps work stations well stocked of items and ingredients
- Clean workstations, takes out trash, and vacuums the dining room
- Incorporates safe work practices in job performance
- Performs other duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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