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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.00 - $15.50
Work Schedule
Standard Hours
Benefits
Health insurance eligibility
401(k) with competitive match
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned upscale restaurant chain famous for its sizzling steaks and exceptional hospitality. With a rich history spanning over five decades, Ruth's Chris has built a strong reputation by focusing not only on delivering perfectly cooked, high-quality steaks but also by fostering an environment that values its team members and their growth. The company prides itself on treating employees like family, creating a welcoming and supportive atmosphere where individuals can be themselves while developing their professional skills. This approach has contributed greatly to the brand's success and the loyalty of its guests.Show More
Job Requirements
- high school diploma or equivalent
- availability to work flexible hours including nights, weekends, and holidays
- ability to lift and carry trays or plates weighing up to 25 pounds
- good physical stamina
- excellent teamwork skills
- commitment to delivering exceptional guest service
- ability to follow instructions and work efficiently under pressure
Job Qualifications
- prior experience in food service or restaurant environment preferred
- ability to work in a fast-paced team setting
- strong communication and interpersonal skills
- attention to detail with a focus on quality
- guest service orientation and a positive attitude
- ability to stand and walk for extended periods
- basic knowledge of food safety and hygiene practices
Job Duties
- ensure each plate is perfectly prepared by tracking cooking times on all orders
- check finished product for proper degree of doneness, appearance, and plate presentation
- deliver food to the correct table guaranteeing every guest receives exactly what they've ordered
- support the server as needed to optimize the guest's dining experience
- demonstrate a guest first mindset placing a high priority on the guest experience
- partner with servers and kitchen staff to deliver a timely and high quality dining experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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