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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.00 - $11.55
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
career growth and learning
401(k) plan with Company Match
comprehensive health coverage
paid time off and vacation
DailyPay
wellness programs
Tuition Reimbursement
Job Description
Des Moines Sheraton, located at 1800 50th Street, West Des Moines, IA 50266, is a distinguished hotel known for its commitment to high-quality guest experiences and exceptional service. As part of the vibrant hospitality industry, the Sheraton brand represents comfort, luxury, and a dedication to hospitality excellence. This full-time position, offering a compensation range from $11 to $11.55 per hour, provides a fantastic opportunity for individuals passionate about hospitality to grow their career in a supportive and dynamic environment. Compensation is determined based on factors such as experience, skills, qualifications, and the specific role location, ensuring fair pay aligned with... Show More
Job Requirements
- Six months of customer service, restaurant, or cashier experience preferred
- Food Safety and Alcohol Awareness certifications or ability to obtain within 60 days
- Friendly, professional demeanor with a genuine passion for hospitality
- Ability to lift up to 50 lbs, bend, squat, and stand for long periods
- Flexible availability including days, early mornings, evenings, weekends, and holidays
Job Qualifications
- Six months of customer service, restaurant, or cashier experience preferred
- Food Safety and Alcohol Awareness certifications or ability to obtain within 60 days
- Friendly, professional demeanor with a genuine passion for hospitality
- Ability to lift up to 50 lbs, bend, squat, and stand for long periods
- Flexible availability including days, early mornings, evenings, weekends, and holidays
Job Duties
- Greet guests, manage dining reservations, and provide attentive table service
- Take and deliver food and beverage orders accurately and efficiently
- Process guest payments and ensure proper reporting of tips
- Maintain cleanliness and organization of dining stations and service areas
- Support team by assisting with phone orders, amenities, and guest inquiries
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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