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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.25 - $15.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development programs
Diverse and inclusive workplace

Job Description

Marriott International is a leading global hospitality company renowned for its dedication to creating memorable guest experiences through exceptional service and quality. As a flagship brand, Marriott Hotels represents the pinnacle of hospitality innovation, offering a range of unique and welcoming environments across the globe. With properties located in gateway cities and resort destinations, Marriott International combines luxury, comfort, and modern amenities to provide guests with unforgettable stays. The company values diversity and inclusivity, fostering a workplace culture where associates from all backgrounds are respected, celebrated, and given equal opportunities to thrive. Marriott’s commitment extends beyond guest satisfaction to employee... Show More

Job Requirements

  • high school diploma or GED equivalent
  • ability to stand, sit, or walk for extended periods
  • physical ability to lift, carry, push, pull up to 50 pounds with assistance
  • ability to follow safety and quality standards
  • adherence to professional appearance and conduct
  • willingness to perform various hands-on tasks

Job Qualifications

  • high school diploma or GED equivalent
  • previous experience in food and beverage preferred
  • no supervisory experience required
  • excellent communication skills
  • ability to work in a fast-paced environment

Job Duties

  • set tables
  • assist the kitchen staff
  • clean work areas
  • replenish supplies
  • manage the menu information
  • maintain safety and quality standards
  • adhere to company policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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