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Job Overview

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Compensation

Hourly
Range $11.00 - $16.50
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Benefits

Career advancement opportunities
Employee Discounts
flexible scheduling
Training and Development
Supportive team environment
potential for promotion
Safe working environment

Job Description

The hiring establishment is a dynamic and customer-focused restaurant dedicated to providing an excellent dining experience through prompt service and quality food. This establishment prides itself on maintaining high standards of customer service alongside a team-oriented work environment. Situated within the hospitality industry, this restaurant offers both a welcoming atmosphere for patrons and a supportive environment for its staff. As a food runner in this restaurant, candidates will be joining a vibrant team where prompt and accurate food delivery plays a crucial role in the overall guest satisfaction. Food runners in this role are entrusted with essential tasks that ensure... Show More

Job Requirements

  • Possess a positive attitude
  • Work well with other team members
  • Ability to work positively under pressure in a fast-paced environment
  • Excellent critical thinking and time management skills
  • Clear communication with managers, kitchen, and dining room staff
  • Willingness to follow directions and ask questions
  • Ability to respond appropriately to emergencies
  • Physical ability to perform job functions including lifting up to 50 pounds
  • Wear clean, non-slip restaurant shoes and socks

Job Qualifications

  • Experience in a restaurant or fast-paced food service environment preferred
  • Strong customer service orientation
  • Ability to memorize menu items and table numbers
  • Clear communication skills
  • Ability to work effectively under pressure
  • Team player with positive attitude
  • Basic understanding of food safety and hygiene

Job Duties

  • Serve food to correct guests at their tables in a timely manner
  • Maintain full knowledge of the menu and table numbers
  • Ensure orders are complete and food looks appealing before serving
  • Deliver all food to guests promptly
  • Keep server stations clean and organized
  • Perform opening, running, and closing duties
  • Follow other duties as requested by the manager

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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