Food Runner

Water Grill is a renowned seafood restaurant with over 25 years of excellence, celebrated for its superior quality and fresh fish preparations. Recognized as the best seafood in Southern California by the Zagat Guide, Water Grill has established itself as a premier dining destination for seafood lovers. With its expansion to Bellevue, Washington, the restaurant continues to bring exquisite seafood dishes and an exceptional dining experience to new locations. The company prides itself on maintaining a strong commitment to quality and customer satisfaction, reflecting in its consistent top ratings and loyal customer base.

Water Grill is currently hiring for the Busser position on a part-time and full-time basis with pay averaging between $400 and $1,200 per week, equating to $16.66 per hour plus tip share. This role is vital in supporting the overall guest experience by maintaining the dining environment and assisting the service team efficiently. The Busser position involves multitasking in a fast-paced environment, ensuring tables are promptly cleared and reset, stock levels are maintained, and guests receive attentive, courteous service. Crewmembers at Water Grill enjoy benefits like free shift meals, premium benefits, flexible hours, growth opportunities, education reimbursement, and a supportive team culture. The restaurant fosters a productive and professional working environment that values teamwork, integrity, and continuous development, making it an ideal workplace for those passionate about the hospitality industry and seafood cuisine.