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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Operating across 15 countries, Aramark serves millions of customers daily and is renowned for its commitment to service excellence, community involvement, and environmental responsibility. The company thrives on building a culture that supports professional growth, nurtures individual passions, and fosters talent development. Employees at Aramark enjoy a supportive work environment that values diversity and inclusion while encouraging career advancement and continuous learning. As a result, Aramark maintains a reputation not only for exceptional service delivery but also for empowering its workforce to reach their full potential... Show More
Job Requirements
- Food service certification required
- Ability to follow both written and verbal instructions
- Ability to work effectively under high-pressure situations
- Physically capable of lifting, bending, pushing, pulling, and standing for extended periods
- Must adhere to uniform policy and wear prescribed personal protective equipment
- Willingness to maintain high standards of hygiene and food safety
- Availability to work flexible hours including meal service periods
Job Qualifications
- Food service certification
- Ability to follow written and verbal instructions
- Ability to work under pressure and complete tasks quickly and accurately
- High school diploma or equivalent preferred
- Effective communication skills
- Basic knowledge of food safety practices
- Teamwork and collaboration skills
- Attention to detail and cleanliness
Job Duties
- Prepare high-quality meals and baked goods in accordance with the menu
- Document and verify daily transactions and meal prep activities
- Ensure all components of a meal are properly accounted for and prepared
- Ensure proper and hygienic storage of food to prevent spoilage and contamination
- Serve food to customers in accordance with the designated meal times and operational procedures
- Proper handling and maintenance of cooking tools, with particular care for sharp utensils
- Ensure all food and beverages are prepared and ready promptly for service
- Use garnishes to enhance the presentation and appeal of the dishes served to customers
- Assist with cleaning and maintaining refrigerators, freezers, and cooking equipment
- Adhere to all food safety protocols, ensuring cleanliness, safe food handling, and proper storage
- Strictly follow the uniform policy and wear the required personal protective equipment when necessary
- Work with the manager to ensure accurate menu preparation and coordination each day
- Ensure all food is stored and served at the correct temperatures for safety and quality
- Keep work and storage areas organized and sanitary at all times
- Maintain hygiene in all workspaces, including steam tables, counters, and appliances
- Perform tasks such as sweeping, mopping, and dishwashing to maintain cleanliness
- Ensure that garbage is disposed of properly, and that kitchen floors are cleaned and sanitized regularly
- Assist with other tasks as assigned, which may include supporting various sections of the kitchen
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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