Food Runner

Madero Cantina is a vibrant restaurant and bar located in the heart of Historic Downtown Fullerton, known for blending traditional and contemporary Mexican-inspired cuisine. This establishment offers a lively atmosphere where guests can enjoy high-quality dishes in a welcoming environment that combines rich cultural flavors with modern culinary techniques. Madero Cantina prides itself on delivering not just food but a memorable dining experience, emphasizing excellent service, a friendly ambiance, and authentic flavors that respect Mexican culinary heritage. The restaurant fosters a team-oriented culture centered on respect, collaboration, and creating exceptional guest experiences, making it an exciting place for hospitality professionals dedicated to growth and excellence.

The Food Runner role at Madero Cantina is an excellent opportunity for motivated individuals who thrive in fast-paced settings and have a passion for supporting seamless restaurant operations. This position is crucial in bridging the communication between the kitchen and guests, ensuring that food orders are delivered promptly and accurately, which supports the entire dining service flow. Food Runners are responsible for ensuring that each dish meets the restaurant's quality standards in presentation and consistency. They play an essential role in assisting servers and kitchen staff with various duties to maintain smooth and timely service, ultimately contributing to an enjoyable and memorable dining experience for every guest.

Candidates for this position should have a keen attention to detail, excellent communication skills, and a friendly, professional demeanor to represent Madero Cantina's guest-first mindset. The role involves multitasking effectively in a team-oriented environment while maintaining health and safety standards in compliance with the Health Department and internal guidelines. This is a labor-intensive position requiring the ability to lift up to 50 pounds and stand or walk for extended periods. The Food Runner role offers valuable learning opportunities in hospitality, plating, and service skills within a supportive culture that encourages professional growth. The compensation for this role is $16.90 per hour, reflecting the importance of the position in delivering high-quality guest service. The establishment is also an equal opportunity employer, committed to inclusivity and non-discrimination in its hiring practices.