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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.18
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
opportunities for professional growth
inclusive work environment
Team member discounts
Fun workplace culture
Job Description
The Pacific Catch, Inc. is a vibrant and well-respected restaurant company known for its commitment to delivering exceptional hospitality and a memorable dining experience to every guest. As a company, Pacific Catch is passionate about attracting, nurturing, and retaining individuals who embody its Core Values, Hospitality Standards, and Team Member Standards. These values are deeply rooted in every aspect of the organization's operations and are a key reason behind its success and reputation in the industry. With a focus on creating a fun, inclusive work environment, Pacific Catch is dedicated to offering its team members unique opportunities for both personal... Show More
Job Requirements
- High school education
- Minimum 1-year experience in restaurant or customer service industry preferred
- Weekend availability
- Ability to stand for extended periods
- Ability to lift up to 35 pounds
- Good communication skills
- Willingness to assist team members proactively
Job Qualifications
- High school education
- Hospitality or related degrees are a plus
- Minimum 1-year experience in restaurant or customer service industry
- Ability to communicate effectively with guests and team members
- Knowledge of food and beverage components
- Ability to work flexible schedules including weekends
- Physical stamina to stand and lift up to 35 pounds
Job Duties
- Run food and beverages out to correct tables as they appear in the window
- Check all items for completion, accuracy, and table numbers
- Communicate with servers and kitchen if something is incorrect or missing from an order
- Inform guests of Pacific Catch's ingredients and components of food and beverage items
- Ensure all necessary condiments and appropriate serving implements, dishes, glassware, and utensils are available and clean
- Assist other team members or managers proactively during downtime
- Stock to-go roll-ups and server station
- Exercise care with restaurant equipment to ensure minimum breakage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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