Food Runner

Berg Hospitality is a renowned and award-winning restaurant group based in Houston, Texas, known for delivering unique, high-end dining experiences across a variety of distinct and innovative culinary concepts. Committed to excellence in hospitality and culinary arts, Berg Hospitality prides itself on fostering a culture of quality, diversity, and inclusion while creating memorable experiences for all guests who walk through their doors. They maintain a people-first approach that not only emphasizes world-class service but also supports the growth and development of their employees, ensuring they thrive in a dynamic and supportive environment.

Soy Cowboy, one of Berg Hospitality's celebrated concepts located in Arlington, Texas, is currently seeking dedicated Food Runners with fine dining experience to join their vibrant team. This role is crucial in supporting the fast-paced operations of Soy Cowboy by efficiently delivering food orders to guests and maintaining seamless communication between kitchen and service staff. Food Runners play a vital part in ensuring customer satisfaction by being attentive, timely, and fostering a hospitable atmosphere that aligns with the company’s high standards.

The position offers competitive compensation along with flexible scheduling that accommodates personal and professional commitments, making it an attractive choice for those passionate about hospitality and looking for career growth in the restaurant industry. Employees benefit from comprehensive hospitality training designed to enhance service skills and deepen their understanding of the food and beverage industry. Additionally, there are ongoing training and development opportunities that empower team members to advance their careers within the organization.

An inclusive benefits package is available, including health benefits such as medical, dental, and vision coverage, paid time off for rest and personal needs, and a 401k plan with company matching to support long-term financial security. Free meals during shifts further complement the employment experience, promoting a workplace culture that values and nourishes its staff.

The ideal candidate should possess a true passion for hospitality, an unwavering commitment to delivering best-in-class service, integrity in doing the right thing, and a positive attitude that shines through with a welcoming smile. A natural curiosity and eagerness to learn are equally important to continually elevate guest experiences and personal development in a fast-evolving industry. The role requires candidates to be at least 18 years old and able to manage the physical demands of the job, including prolonged standing and walking, as well as lifting and carrying up to 40 pounds.

Berg Hospitality is deeply committed to diversity, equity, and inclusion, ensuring a work environment where all team members feel valued and respected. The company invites all qualified applicants, regardless of personal characteristics, to apply and is dedicated to providing reasonable accommodations under the Americans with Disabilities Act and applicable state or local laws. This emphasis on a supportive work culture makes Berg Hospitality a sought-after employer in the competitive hospitality landscape, dedicated to quality, fairness, and opportunity for all its staff.