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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $13.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
overtime pay
Employee Discounts
Training and Development
flexible schedule
Job Description
This hiring establishment is a distinguished dining facility that prides itself on delivering exceptional food service experiences to all guests. It typically operates in a fast-paced environment, requiring a high level of dedication and attention to detail from all staff. As a restaurant or club dining service environment, it ensures the highest quality of culinary presentation and customer satisfaction. The atmosphere is one where teamwork, customer interaction, and operational efficiency align to create memorable dining experiences for every visitor. Employees here are expected to uphold the mission and values of the establishment by delivering courteous, prompt, and accurate service consistently.... Show More
Job Requirements
- High school diploma or equivalent
- Good people skills including communication and collaboration
- Well-developed organization skills and ability to develop conceptual alternatives
- Ability to seek out new methods and principles and be willing to incorporate them into existing activities practices
- Ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the club's operations
- Must be available for emergency and scheduled work requirements on evenings, weekends, or holidays
- Must be available to work flexible shifts and overtime if necessary
- Regular and prompt attendance
- Prolonged periods of time standing, frequent bending, kneeling, and reaching
- Must be able to lift up to 25 lbs. at times, with or without accommodation
Job Qualifications
- High school diploma or equivalent
- Good people skills including communication and collaboration
- Well-developed organization skills and ability to develop conceptual alternatives
- Ability to seek out new methods and principles and incorporate them into existing activities practices
- Ability to plan, organize, develop, implement, and interpret programs, goals, objectives, policies, and procedures of the club's operations
- Availability for emergency and scheduled work requirements on evenings, weekends, or holidays
- Availability to work flexible shifts and overtime if necessary
- Regular and prompt attendance
Job Duties
- Assists servers by delivering the courses of food in sequence to the proper tables, following appetizers, salads or soups, entrees, and then desserts
- Assures the whole table is served completely during each sequence
- Reads all dining room tickets and receipt printer tickets and assembles the orders on trays in the kitchen
- Keeps hot food hot and cold food cold by assembling the trays with cold food first and then adding hot food once done
- Carries the tray of food to the dining room and to the appropriate table and server
- Makes sure to consult with the server as to the pickup and delivery of the second course and then the subsequent courses
- Notifies the Chef if condiments are not properly stocked in the service areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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